Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -10 March
Cherry Equity Partners rescues Bistrot Pierre out of administration
French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration process, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs. However, the transaction did not include eight other restaurants which will close immediately, resulting in 158…
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6 March
Big Mamma to open first site in the north of England
Big Mamma Group has announced that it is set to open a new Circolo Popolare in Manchester, its first site in the north of England. The new 280-cover space will be set within a new development, St Michael’s, off the thoroughfare of Manchester’s Deansgate. The venue will be led by…
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6 March
Côte Brasserie appoints new CEO
Côte Brasserie has announced the appointment of Emma Dinnis as its new chief executive officer. Dinnis joins the French brasserie following a successful tenure as managing director at Sofology, where she led the brand’s customer-first transformation. With a wealth of experience in retail and hospitality, she has also held senior…
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6 March
Delivery sales fall 1% in January amid post-Xmas spending squeeze
Restaurants’ delivery sales have slipped by 1% year-on-year in January 2025 from the same month in the year prior as consumers reined in their spending after Christmas, according to CGA by NIQ’s latest Hospitality at Home Tracker. This fall is the tracker’s first negative number since June 2023, and well…
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4 March
Blacklock to open first Birmingham site
Blacklock has revealed that it is set to open a new restaurant in Birmingham, its first in Britain’s second city. The group will transform the ground floor of St Philip’s House in the city centre into a 100-seat restaurant and bar. The new venue will offer a variety of steaks…
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4 March
Giorgio Locatelli to open new restaurant at The National Gallery in May
The National Gallery has announced that Giorgio and Plaxy Locatelli will open a new restaurant in partnership with Searcys when the Sainsbury Wing reopens on 10 May. The team will be opening an all-day restaurant ‘Locatelli’ along with ‘Bar Giorgio’ on the ground floor, an espresso bar offering a selection…
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3 March
Kricket opens new site in Shoreditch
Modern Indian restaurant group Kricket, founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch at 36 Charlotte Road. The new site introduces its first ever breakfast menu alongside a new all-day Kafé and bar concept to complement its à la carte offerings. The Shoreditch…
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Feb- 2025 -28 February
D&D London appoints Martin Williams as CEO
D&D London has appointed Martin Williams as its new chief executive officer, effective from 31 March 2025, as the group prepares to rebrand itself to The Evolv Collection from April. Williams brings 25 years of business leadership experience as both a “multi-award-winning” restaurant entrepreneur and a “pioneering” CEO. He worked…
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28 February
Heavenly Desserts and Burger and Sauce set to open in Merry Hill
Heavenly Desserts and Burger and Sauce are set to open two new locations in Merry Hill shopping centre. Opening in April, Heavenly Desserts has signed for a 68-cover, 2,189 sq ft unit. Located next to Wingstop and opposite the recently opened Loungers, the brand will offer a dedicated dessert menu…
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27 February
Korean restaurant brand Bonchon unveils UK expansion plans
International Korean fried chicken brand Bonchon has announced its plans to bring its fast-growing concept to the UK. Following the launch of its second site in Paris, where a third is already in the pipeline, Bonchon is seeking experienced hospitality entrepreneurs to become master franchisees in the UK and roll…
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