Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2021 -5 August
Mowgli to open debut London restaurant
Mowgli Street Food has signed for their debut London site, at 5 Charlotte Street, Fitzrovia. The new 5,800 sq ft Charlotte Street restaurant will join 13 regional sites across the country, including presences in Liverpool, Manchester, Oxford, and Birmingham. Founded by chef, food writer, and television presenter Nisha Katona in…
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5 August
Itsu set for debut franchise in Reading
Itsu has announced the opening of its first ever franchise restaurant, located at the Reading Gate Retail Park. Launching on 9 August 2021, the new site will support over 30 jobs through both its ‘grab and go’ and dine-in experiences. The franchise restaurant will span 2,970 sq ft, seating up…
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4 August
Fatt Pundit opens second London site
Fatt Pundit, an Indo-Chinese inspired dining concept, has announced the opening of its second restaurant in Covent Garden this August. The new restaurant on Maiden Lane will be an “evolution” of its original Soho site, with the group hoping to bring the “unique influence” of India’s Chinese community and culture…
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4 August
The Londoner to unveil six new hospitality offerings this September
The Londoner has announced that it is set to unveil six new hospitality offerings all launching this September. Whitcomb’s, The Stage, The Residence, Refuel, 8 at The Londoner and Joshua’s Tavern will all be spread across the hotel’s 16 floors and offer a range of day to night experiences. Located…
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3 August
WSH and Stonegate Group join the Zero Carbon Forum
Westbury Street Holdings (WSH) and the UK’s largest pub company Stonegate Group have announced they have signed up to the Zero Carbon Forum, an initiative aimed at helping the hospitality sector achieve net zero emissions. First launched in December 2020, with the latest additions the non-profit now convenes 27 businesses…
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2 August
Whitbread opens new Bar + Block Steakhouse in Edinburgh
Whitbread has announced plans to open a new Bar + Block Steakhouse in Edinburgh, Scotland. The venue, which will serve high quality 30-day aged steaks in a variety of cuts and sizes, will be located on Princes Street, with the restaurant occupying a former New Look building. The destination all-day…
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Jul- 2021 -30 July
New Egg-based restaurant launches in London
Eggoland, a new egg-based restaurant, is set to open in London on 12 August. The dining concept, which is located near Goodge Street Station, will serve a variety of egg-based dishes, which aim to show the “egg in all its glory”. The menu has been created using “unique” flavour combinations,…
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29 July
JKS to launch Central London Arcade Food Hall
JKS Restaurants has announced that it will launch its Arcade Food Hall at London’s Centre point in November this year. The hall will feature eight new kitchens, an independent restaurant, a counter dining experience, and a standalone bar and outdoor dining. It marks the restaurant group’s first venture to consist…
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28 July
Bill’s Kitchen doubles up with Ludlow opening
Bill’s Kitchen, a Hereford establishment operated by food writer and restaurateur Bill Sewell, has announced the opening of a second restaurant in Ludlow. The site is due to launch at Ludlow’s Assembly Rooms venue, which is currently undergoing a multi-million pound refurbishment. Following its reopening, the auditorium will also provide…
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27 July
Adam Handling Chelsea to close in October
The Adam Handling Restaurant Group has announced that it will close its Cadogan Hotel Chelsea restaurant. Operations at the Belmond-owned hotel will continue as normal for Adam Handling Chelsea until the group’s consultancy contract ends on 14 October. As a result of the mutual agreement, Adam Handling will turn his…
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