Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2025 -23 May
Thomas Heier steps down as Wagamama CEO
Wagamama boss Thomas Heier has decided to step down from his role as CEO after eight years to pursue other opportunities. Heier joined Wagamama in 2017 as people director before taking over as CEO in 2021, playing an instrumental role in leading the business through the numerous sector challenges over…
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22 May
German Doner Kebab opens first Norwich site
German Doner Kebab has opened its very first site in Norwich, located on 43 St Stephens Street today (22 May 2025). The new Norwich location will create over 20 new jobs and offer GDK’s signature offering of meat, salad, handmade sauces and waffle bread. The OG Kebab includes your choice…
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22 May
Pizza Express opens at Edinburgh Airport
Pizza Express has opened a new location at Edinburgh Airport in partnership with franchisee Airport Retail Enterprises (ARE). Alongside its classic dishes, diners will also be able to enjoy breakfast creations, with the Edinburgh location just one of two of the brand’s restaurants serving a pizza-inspired breakfast menu, available from…
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21 May
Tortilla revenues surge to £68m in FY24
Fast-casual Mexican restaurant group Tortilla has seen a 3.5% increase in its FY24 group revenues to £68m, up from £65.7m in 2023, attributed to the strategic acquisition of Fresh Burritos in France, the addition of one UK company-owned site and a “strong” contribution from its franchise network. For the 52…
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21 May
Bistro restaurant Chez Lui to open in Notting Hill in June
Chez Lui, the debut restaurant from La Bistrot Collection, a new dining experience by Bagatelle Group, is set to open in Notting Hill in early June. Inspired by Parisian dining, the 130 sq ft bistro will be located at 184A Kensington Park Rd and feature an open plan layout, with…
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20 May
TRG in advanced talks to acquire number of Oakman sites
Wagamama owner The Restaurant Group (TRG) is in advanced discussions with Oakman to acquire a certain chunk of its privately held assets, according to Sky News. One of the insiders revealed to Sky that TRG, which is backed by private equity firm Apollo Global Management, was expected to acquire between…
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19 May
Five new F&B concepts to open in Soho
Five new F&B concepts – Alta, Heard, Marjorie’s, Panadera and Breadstall Pizza – are set to open new sites in Soho, London. The five deals include a new flagship signing to Kingly Court, while a further two are on Foubert’s Place as well as two on Berwick Street, with each…
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19 May
UKH celebrates seventh anniversary with new member additions
UKHospitality is celebrating its seventh anniversary with new memberships across all types and sizes of business – from independent pubs, restaurants and hotels, to major UK-wide operators. New members include the Beautiful Pubs Collective, EasyHotel, Fulham Shore, Leonardo Hotels, Nutwood Pubs, Paulton’s Park, Popeye’s and Starbucks. According to UKH, a…
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16 May
Richard Caring in advanced talks to sell Ivy stake to Abu Dhabi royal
Richard Caring is reportedly in advanced talks to sell a substantial stake in his UK hospitality empire to an entity backed by the Abu Dhabi royal Sheikh Tahnoon bin Zayed al-Nahyan, according to the Financial Times. People with knowledge of the matter told the FT that the discussions between Caring,…
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16 May
Slim Chickens opens new site in Merry Hill
Slim Chickens has announced the opening of its newest restaurant at Merry Hill shopping centre. The Southern-inspired operator has opened in a location near one of the food court entrances to the centre. Spanning 5,229 sq ft, the two-floor restaurant features Slim Chickens’ signature red and black décor, seating for…
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