Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Apr- 2025 -9 April
Popeyes partners with SSP to open first UK airport site
Popeyes UK has announced a strategic partnership with SSP which will see the American QSR brand open its first UK airport site at Birmingham Airport. The new Popeyes restaurant will open at Birmingham Airport in early summer 2025, and the partnership will allow more airport sites to follow. The restaurant…
Read More » -
9 April
Yard Sale Pizza secures growth investment from Piper
Yard Sale Pizza has secured an investment from private equity firm Piper to fund growth across the capital and into new UK cities. Piper will also support investment in technology to enhance Yard Sale’s customer experience and its innovation in collaborations and partnerships. Founded in 2013 by Johnnie Tate and…
Read More » -
8 April
Three Chimneys appoints new GM for Isle of Skye
Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…
Read More » -
7 April
Kricket to open new restaurant in Covent Garden
Modern Indian restaurant Kricket has signed for a restaurant new site in London’s Covent Garden. The restaurant is set to open in the heart of Covent Garden’s Seven Dials, in Neal’s Yard, complementing its selection of F&B concepts and adding diversity to the destination’s dining scene. Opening later this year, Kricket will…
Read More » -
4 April
Pizza Express signs major refinancing deal
Pizza Express has announced that it has agreed a refinancing deal with over 97% of its existing bondholders. The news follows a good opening quarter for the brand with reported LFLs at 1.3% for the first 2 months, compared to last year. Pizza Express has received strong support to extend…
Read More » -
3 April
Rudy’s Pizza Napoletana to open in Brighton
Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring. The new pizzeria will serve pizzas cooked in just 60 seconds, using ingredients from Naples. Occupying the former Chilli Pickle site on Jubilee Square in the heart of Brighton’s North Laine, the…
Read More » -
3 April
Yum Brands CEO to retire in 2026
Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to retire from the company in 2026. Gibbs has served as Yum Brands’ CEO since January 2020. As CEO, Gibbs focused on leading the company’s digital transformation, building the company’s development…
Read More » -
2 April
Ottolenghi co-founder to open Taiwanese noodle bar Kung Fu Mama
Ottolenghi co-founder, Noam Bar-Chang, and founder of Kung Fu Mama Retail, Chris Hsu, have announced the upcoming opening of Taiwanese noodle bar, Kung Fu Mama. The new restaurant is set to open in a “prime position” on Long Acre, Covent Garden on 8 April. The restaurant is designed for eating…
Read More » -
2 April
Slim Chickens to open in Merry Hill in May
Slim Chickens has announced the signing of a new restaurant location in Merry Hill set to open in May. Slim Chickens, known for its Southern-inspired cuisine, will open the two-floor, 5,229 sq ft unit with seating for 175 covers. The restaurant will strengthen Merry Hill’s roster of quick-service dining options,…
Read More » -
1 April
Goose and Berry to open Seventy Five at Liberty
Buckinghamshire and London-based catering and events company Goose and Berry is set to welcome its first restaurant venture, Seventy Five, on 8 April, located on the second floor of Liberty’s Regent Street location. Launching in-line with Liberty’s 150th anniversary year, Seventy Five takes its name from the year it was…
Read More »
