Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2022 -9 June
Virtual Hero to reach 200 locations by end of 2022
Virtual Hero is reportedly headed for huge growth as it announced a collaboration with YouTube supergroup, The Sidemen. They are responsible for creating the fried chicken brand, Sides, which is available across the UK and Middle East. Sides is reportedly on course to establish a further 50 locations in the…
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9 June
Poke House to launch five new sites
Poke House, a European poke bowl brand, has announced it will open five new sites in London in the coming months, including Battersea Power Station, Borough Market, St. Paul’s, St John’s Wood and Mayfair. Each of the new houses will be filled with Cali-House music, exotic pastel décor, San Diego…
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9 June
Coffee roasters Elsewhere opens new cafe in Brockley
Elsewhere, London roasters of small batch coffee, has announced the opening of a new café site in Brockley, featuring a food menu from their newly appointed head of food Adam Andrews. Among the dishes include avocados with orange zest and whipped feta and Greek yoghurt and Kimchi Eggs. Elsewhere founder…
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8 June
Franco Manca owner to open 11 sites amid strong trading
The Fulham Shore, owner of Franco Manca and Real Greek, has unveiled plans to open 11 new sites this year following a period of strong trading for the group. The group said it has continued to trade well and in line with expectations during April and May 2022, serving over…
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8 June
Food chain regulation company Fresho secures £8m funding round
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has announced a recent series A capital raising of £8m. More than 38,000 foodservice venues across the UK, Australia, New Zealand, and the United States have used Fresho’s solution, with more than £700m…
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7 June
Hawksmoor to open first Dublin steakhouse
Steak restaurant group, Hawksmoor, has announced plans to launch its first restaurant in Dublin which will be open in spring 2023, subject to planning. This marks Hawksmoor’s second international opening, the first being in New York last September. Founders Will Beckett and Huw Gott said they hope to repeat this…
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7 June
Sustainable Hospitality Alliance announces new CEO
The Sustainable Hospitality Alliance has announced the appointment of Glenn Mandziuk as its new chief executive officer. Mandziuk has over 25 years of leadership experience in advancing sustainable practices in tourism, hospitality and economic development. Prior to becoming CEO of the Sustainable Hospitality Alliance, he was president and chief executive…
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6 June
Pubs and bars see 74.2% surge in Jubilee spending
The hospitality sector has witnessed a “spending boom” during the Platinum Jubilee long weekend (2-5 June) as Brits celebrated, with UK pubs, bars and nightclubs seeing a 74.2% rise in spending compared to the same period last year (3-6 June 2021). According to Barclaycard Payments, which processes nearly £1 in…
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1 June
Döner Shack launches third site in Leicester
Döner Shack, the German street-food brand, has revealed it will officially open its third restaurant in Leicester on 11 June 2022. The new 3,400 square feet flagship site is situated in Highcross Leicester and consists of a 110-seater restaurant, comprising an outside eating area, an all day dining offer, take-away,…
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May- 2022 -31 May
Chinatown London welcomes two UK debut concepts
Shaftesbury has announced that two UK debut concepts will be joining Chinatown London’s Shaftesbury Avenue this summer – Hong Kong-style tea restaurant, The Eight, and ‘serve yourself’ Sichuan eatery, Zhang Liang Malatang. The Eight will be a 1,500 square feet restaurant and café with an 80 cover at Chinatown London’s…
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