Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2025 -13 May
Rare Restaurants to shutter last remaining M Restaurant
Rare Restaurants is reportedly set to permanently shut its last remaining M Restaurant site next week after 10 years of operation, City AM has reported.The move comes after founder Martin Williams stepped down from parent company Rare Restaurants last October. Williams, who left the company to focus on his next…
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12 May
Beef and Bass restaurant to open in Chelsea
New restaurant Beef and Bass will be opening its first 4,512 sq ft site in London’s 356-360 King’s Road, specialising in premium cuts of beef and wild sea bass. Upon arrival, guests will be welcomed into an “intimate” 14-cover speakeasy bar. The main restaurant will feature an open kitchen and…
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9 May
GDK partners with True to roll out UK and international expansion
German Doner Kebab (GDK) has been backed by investment and innovation firm True to continue its expansion in the UK and accelerate growth across new markets globally. Since launching in the UK in 2015 GDK has quickly grown to over 145 UK locations and over 170 globally under Hero Brand…
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9 May
KFC enters new partnership with Deliveroo
KFC and Deliveroo have announced a new partnership that will make the fried chicken brand available to customers via the food delivery platform. The partnership, now live, will initially be available from select restaurants covering London and the South East, before rolling out to 924 KFC restaurants by the end…
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9 May
Tasty FY operating losses narrow to £1.6m amid restructuring plan
Tasty has narrowed its operating loss from £2.6m to £1.6m for the year ended 29 December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated…
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8 May
Big Mamma to open new restaurant in YY London Canary Wharf
Big Mamma has signed at Quadrant’s YY London building in Canary Wharf to open a new 9,500 sq ft restaurant in June. This is the latest in a raft of F&B deals to have completed at YY London. Earlier this year Brother Marcus, London’s leading Eastern Mediterranean restaurant group, announced…
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8 May
Spending squeeze keeps delivery and takeaway sales flat in March
UK restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March according to data from CGA. It ends a slow first quarter of 2025 for the sector, after a like-for-like increase of only 1.7% in February and a 0.6% drop in January. However, the…
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7 May
Various Eateries H1 sales rise 8.8% to £24.7m
Various Eateries has seen its sales rise by 8.8% to £24.7m in the 26-week period ended 30 March, driven primarily by the contribution of new site openings. As a result, the restaurant operator is trading in line with expectations for the full year. While like-for-like sales for the period were…
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2 May
McDonald’s US sales see biggest drop since 2020 in Q1
McDonald’s has seen its international comparable sales dip 1% in the first quarter ended 31 March 2025, with US sales falling by 3.6% over the period. That is the steepest decline in like-for-like sales in the US since the three months to the end of June 2020 during the pandemic,…
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1 May
Prezzo launches new name, menu and brand identity
Italian restaurant chain Prezzo has announced it has been renamed to Prezzo Italian as part of a refreshed brand identity as part of plans to revitalise its store state as it marks 25 years in business. The rebrand also includes a new logo and an extensive refurbishment programme across its…
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