Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Aug- 2025 -28 August
U9 Karaoke Bar to open in London’s West End
U9 Karaoke Bar, a new East Asian-inspired karaoke venue, will open in London’s West End on 12 September. Located on Whitcomb Street near Leicester Square, the venue describes itself as the “city’s first high-end” karaoke and cocktail bar influenced by the KTV tradition popular in Japan, Korea and China. The…
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27 August
Denny’s eyes UK expansion through franchise deals
American diner chain Denny’s is eyeing “significant” expansion in the UK as it considers a master franchise for the country. The franchise holder for Denny’s in the UK has appointed business advisory firm FRP Corporate Finance to assess potential partners to acquire the franchise of the brand, which operates from…
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27 August
Sticks’n’Sushi to open first Scottish restaurant in Glasgow
Sticks’n’Sushi will open its first Scottish site in Glasgow this November, making it the restaurant group’s first location outside the south east of England. The news comes as the brand has officially signed a 20-year lease for 8,500 sq ft across two levels at the G1 building, 7 St George…
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26 August
Captain D’s to open first UK location
Captain D’s, a US-based fast-casual seafood restaurant, is set to debut in the UK. In partnership with ownership group CD’s Holdings, it has secured a 20-unit master franchise agreement for the UK, marking Captain D’s first venture into Europe. It will open its first location at Westwood Cross Shopping Centre…
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26 August
One in four UK late-night venues has closed since 2020, NTIA warns
The UK has lost nearly 800 late-night venues since 2020, raising concerns over the future of the country’s night-time economy, according to new data from the latest Night Time Economy Monitor. The report, compiled by the Night Time Industries Association (NTIA) and CGA by NIQ, show the sector has contracted…
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26 August
Top 100 restaurant groups saw profits jump 18% to £365m in 2024
Profits at the UK’s 100 largest restaurant groups have risen 18% in the past year to £365m, according to new figures from accountancy group UHY Hacker Young. Turnover across the top 100 groups increased by 19% to £12.9bn in 2025, up from £10.8bn the previous year. The report attributes the…
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22 August
The Grill at The Dorchester to reopen in September
The Dorchester’s historic dining room, The Grill, is set to relaunch this September with a modern take on the classic grill concept, under the direction of culinary director Martyn Nail and head chef Jacob Keen-Downs. Nail, one of London’s most experienced chefs, has joined forces with Keen-Downs, formerly of Gold…
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21 August
Dishoom to open new Glasgow restaurant
Indian restaurant group Dishoom will open its latest venue in Glasgow on 29 August, located in the city’s historic Stock Exchange building. The 6,720 sq ft site has been designed by interior architecture studio Macaulay Sinclair, which has worked on all 10 of Dishoom’s restaurants. The design takes inspiration from…
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21 August
Pasta Evangelists to launch breakfast menu at Farringdon branch
Pasta Evangelists will launch a breakfast menu for the first time after the Bank Holiday weekend (26 August), offering a range of poached egg dishes inspired by classic Italian sauces. The menu marks the company’s first move into the breakfast market. The new offering, available exclusively at the brand’s Farringdon…
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20 August
MJMK Restaurants to open Portuguese restaurant Luso
This September Luso, a contemporary Portuguese restaurant from MJMK Restaurants, will launch on Charlotte Street. The 90 cover restaurant will see the ground floor converted into a seated, 30-cover dining area with an extended limestone tiled floor. The menu, which uses “exceptional, well-sourced” ingredients, was developed in collaboration with Portuguese…
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