Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2022 -8 June
Franco Manca owner to open 11 sites amid strong trading
The Fulham Shore, owner of Franco Manca and Real Greek, has unveiled plans to open 11 new sites this year following a period of strong trading for the group. The group said it has continued to trade well and in line with expectations during April and May 2022, serving over…
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8 June
Food chain regulation company Fresho secures £8m funding round
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has announced a recent series A capital raising of £8m. More than 38,000 foodservice venues across the UK, Australia, New Zealand, and the United States have used Fresho’s solution, with more than £700m…
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7 June
Hawksmoor to open first Dublin steakhouse
Steak restaurant group, Hawksmoor, has announced plans to launch its first restaurant in Dublin which will be open in spring 2023, subject to planning. This marks Hawksmoor’s second international opening, the first being in New York last September. Founders Will Beckett and Huw Gott said they hope to repeat this…
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7 June
Sustainable Hospitality Alliance announces new CEO
The Sustainable Hospitality Alliance has announced the appointment of Glenn Mandziuk as its new chief executive officer. Mandziuk has over 25 years of leadership experience in advancing sustainable practices in tourism, hospitality and economic development. Prior to becoming CEO of the Sustainable Hospitality Alliance, he was president and chief executive…
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6 June
Pubs and bars see 74.2% surge in Jubilee spending
The hospitality sector has witnessed a “spending boom” during the Platinum Jubilee long weekend (2-5 June) as Brits celebrated, with UK pubs, bars and nightclubs seeing a 74.2% rise in spending compared to the same period last year (3-6 June 2021). According to Barclaycard Payments, which processes nearly £1 in…
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1 June
Döner Shack launches third site in Leicester
Döner Shack, the German street-food brand, has revealed it will officially open its third restaurant in Leicester on 11 June 2022. The new 3,400 square feet flagship site is situated in Highcross Leicester and consists of a 110-seater restaurant, comprising an outside eating area, an all day dining offer, take-away,…
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May- 2022 -31 May
Chinatown London welcomes two UK debut concepts
Shaftesbury has announced that two UK debut concepts will be joining Chinatown London’s Shaftesbury Avenue this summer – Hong Kong-style tea restaurant, The Eight, and ‘serve yourself’ Sichuan eatery, Zhang Liang Malatang. The Eight will be a 1,500 square feet restaurant and café with an 80 cover at Chinatown London’s…
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30 May
Comptoir Group revenue soars 67% in FY21
The Comptoir Group has seen group revenues rocket 66.9% to £20.7m in the year ended 31 December 2021, up from the £12.4m reported in 2020. As trading returned over the year, gross profit was up by £7.1m to £16.9m up by £7.1m, up from £9/8m the prior year when trading…
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30 May
Platinum Jubilee weekend to bring £1.2bn economic boost
The Queen’s Platinum Jubilee is estimated to bring a £1.2bn boost to the economy as 5.3 million Brits are planning an overnight holiday break in the UK during the extended bank holiday weekend. According to a VisitEngland survey, well over a third of Brits (19 million) are planning to take…
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27 May
Pizza Express names Paula MacKenzie as CEO
PizzaExpress has announced the appointment of Paula MacKenzie as CEO, joining the company on Monday 6 June. It said MacKenzie has over 20 years’ experience in transforming Food and Drinks businesses by “unlocking the power of brands”. She has worked for some of the world’s most recognised and valued companies…
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