Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Sep- 2022 -5 September
Wagamama and Turtle Bay sign 15-year leases at The Brewery
Restaurant brands Wagamama and Turtle Bay have secured lettings at The Brewery in Romford, Essex, through a recently-acquired prime supermarket anchored, retail warehouse and leisure scheme by Schroders Capital UK Real Estate Fund (SCREF). Wagamama will move into a 3,478 sq ft unit in the shopping centre on a 15-year…
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2 September
The Fulham Shore reports resilient trading despite disruption
The Fulham Shore has revealed its trading remains “resilient and running in line with management expectations” despite train disruption and the rise in the cost of living. As part of its recent AGM, the group said that during the current financial year ending March 2023, the group has opened nine…
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2 September
McKirdy’s Steakhouse brought to market for £450,000
McKirdy’s Steakhouse, located in the Edinburgh city centre, has been brought to market by DM Hall as a result of the owner’s impending retirement. It is inviting offers over £450,000 for the business which is supplied by McKirdy Butchers, which has been active in Edinburgh and East Lothian since 1895.…
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1 September
Delivery and take-away sales fall 19% in July
Combined sales for delivery and take-away in July 2022 were 19% down on July 2021, when the delivery and takeaway sector was inflated by lingering trading restrictions and consumers’ hesitations about going out, according to the latest data from CGA. It is the ninth month in a row that the…
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Aug- 2022 -31 August
Sparrow Mayfair appoints executive chef and GM ahead of opening
Sparrow Mayfair announces the appointment of Ivan Simeoli as its executive chef and Miles Butler as its general manager ahead of the new restaurant opening. Simeoli will work alongside the group’s executive chef AJ McCloud on menu development. Simeoli, who was born and raised on the southern Italian coast near…
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31 August
Meatliquor closes Clapham location after less than a year
Meatliquor has announced that it has permanently closed its Clapham location less than a year after its opening. It confirmed the news via its instagram, but gave no reason for the closure. It now leaves the brand with a total of 10 UK-wide restaurants, eight of which are located in…
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30 August
Over 200 restaurants join Action Against Hunger campaign
The leading international hunger charity, Action Against Hunger, has launched its annual ‘Love Food Give Food’ campaign for the 11th consecutive year and has reportedly gained the support of over 200 UK restaurants. The campaign will run throughout September and October, allowing diners to visit participating restaurants across the UK…
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25 August
Kitchin Group announces duo of appointments
Kitchin Group has announced a duo of new appointments, with Steven Spear taking the helm as restaurant manager as his predecessor, Matteo Inzaina, steps into a new role as training and operations manager. Spear has worked in some of Scotland’s leading restaurants while Inzaina has been restaurant manager at Edinburgh’s…
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24 August
Ralph & Finns announces new head chef
Scottish bar and brasserie Ralph and Finns has announced that Kevin O’Neill has been appointed as its new head chef. Previously at restaurants such as Cameron House, Rogano and The Western Club, O’Neill has unveiled a new menu that aims to feature locally sourced and freshly prepared ingredients from across…
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24 August
YO! operator hails ‘record’ FY21 revenues of £197.3m
The Snowfox Group, the operator of YO! Sushi, has announced that it delivered “record” sales of £197.3m for the 52-week period ended 28 November 2021, driven by growth across the group’s restaurants, kiosks, and commissaries. Adjusted EBITDA for the multi-channel and international Japanese food business also doubled from £17.1m to…
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