Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Aug- 2022 -

5 August

Rarebit restaurant and bar opens in Elephant & Castle

The founders of Rarebit, an all day neighbourhood kitchen and bar, have officially opened a new site in Elephant Park in Elephant and Castle. Mark Angell and Will Nias, who have “extensive experience” in convivial neighbourhood hospitality in South London, have launched a new 55 cover site which also features…
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4 August

Chef Rafael Cagali to open second restaurant

Chef Rafael Cagali, the owner of two-Michelin-starred Da Terra, has announced the opening of his second restaurant this autumn, Elis. The chef will reportedly be taking over the space that used to house the Corner Room, set within the historic Town Hall Hotel. Elis is said to be “a more…
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4 August

Gusto Italian reopens after £250,000 refurb

Gusto Italian on Edinburgh’s George Street has unveiled its new redesign and welcomed its first guests after a £250k investment to transform the interior and exterior of the restaurant. The reopening features a new design and new offerings, including the Theatre Kitchen and Pizza Experience as well as a 60-seat…
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3 August

D&D revenues at 90% of pre-covid levels

D&D has revealed its group revenues in the 15 months since reopening after lockdown stand at £163m, 90% of its pre-covid levels. UK revenues stand at £143m, 91% of pre-covid levels, while overseas revenues are at £20m. 83% of pre-covid levels. Meanwhile, group EBITDA stands at £17m, 122% of pre-covid…
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1 August

KFC pauses offers amid chicken shortages

KFC has reportedly been forced to pause one of its weekly food offers due to a shortage of chicken, according to The Sun. In a company memo sent to branches, seen by the paper, it is alleged that company bosses issued urgent update warnings of shortages. The shortages experienced by…
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1 August

Star Pubs & Bars to launch £200,000 pub package for World Cup

Star Pubs and Bars have announced it will launch a £200,000 investment package into its portfolio ahead of the winter World Cup. The “comprehensive” package incorporates funding discounts on Sky subscriptions, an online hub offering insight on executing sport, and fresh point-of-sale material aimed to enable Star pubs to establish…
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Jul- 2022 -

29 July

Din Tai Fung to launch third London site

Din Tai Fung is set to launch its third London site at the Centre Point building. Opening on 22 September, Din Tai Fung Centre Point will serve their trademark Xiao Long Bao — steaming hot soup dumplings. It will serve the same menu as its sister sites in flagship Covent…
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28 July

Chopstix to open four new sites in Wales

Chopstix has announced plans to open at least four sites in Wales this year, building upon existing stores in Cardiff, Swansea and Bridgend. Starting a period of expansion in Wales, Chopstix opened its second site in the capital this month, with the St David’s Shopping Centre store launching to a…
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28 July

Food and drink industry administrations surge 60% in H1

The number of administrations filed for businesses in the food and drink industry surged 60% year-on-year between 1 January and 30 June 2022 (H1 FY21), according to analysis by Shakespeare Martineau. Overall, the food and drink industry accounted for 6% of administrations in the first six months of the year.…
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27 July

Two-thirds of hospitality business feel abandoned by government

Almost two-thirds of hospitality businesses feel abandoned by the government, according to new research from Peckwater Brands. The virtual brand operator surveyed 201 senior decision-makers within hospitality businesses. It found that nearly seven-in-10 (69%) of respondents are in favour of the government’s actions which protect hospitality businesses which accumulated debts…
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