Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
-
Oct- 2022 -18 October
Alcohol duty u-turn a ‘huge blow’, says BBPA
Trade bodies in the hospitality industry have criticised the decision to scrap the proposed freeze on alcohol duty, claiming it represents a “huge blow” to pubs and brewers. Newly appointed chancellor of the exchequer Jeremy Hunt confirmed a u-turn on the planned freeze of alcohol duty proposed by his predecessor…
Read More » -
18 October
Vegan burger restaurant Frost Burgers enters administration
Frost Burgers, a vegan burger restaurant in Manchester and Liverpool, has entered into administration following “financial distress”. Paul Stanley and Jason Greenhalgh from Begbies Traynor have been appointed as joint administrators after the vegan restaurant chain ceased trading last month. The firm is now looking for someone to buy the…
Read More » -
17 October
Hospitality driving recovery in cities post-Covid, CGA finds
The hospitality sector is driving the economic recovery of major cities post-pandemic, with Birmingham reported as the most vibrant city thanks to its restaurants, pubs and bars, the CGA has found. Its latest ‘Top Cities’ report, conducted alongside connectivity solutions provider Wireless Social, provided a ‘vibrancy’ ranking of Britain’s 10…
Read More » -
17 October
Bournemouth hotel names new head chef
Bournemouth based Hotel Miramar has announced the appointment of Robert Feuillet as its new head chef. Feuillet replaces Chris Rackam, who is retiring after 32 years in the role. He brings many years’ experience as a two- rosette chef in restaurants and hotels across the UK. Hotel Miramar is a…
Read More » -
17 October
Beerd Craft Beer and Pizza brought to market
Bristol’s first pizza and craft beer restaurant, Beerd Craft Beer and Pizza, has recently been brought to market for an undisclosed amount. The venue, which has been nominated for the Uber Eats ‘Restaurant of the Year’ 2022 award, is positioned in the historic area of St Michael’s Hill in Bristol,…
Read More » -
14 October
Battersea Power Station Restaurants set to open
Battersea Power Station is set to re-open on Friday 14 October, with restaurants including Le Bab, Where The Pancakes Are, Poke House, Clean Kitchen Club and Paris Baguette set to open their doors to the public. Also launching is Control Room B, a new bar concept from Inception Group, London’s…
Read More » -
14 October
Loungers LFL sales rise 17%
Loungers plc has reported like-for-like sales growth of 17% for the 24 weeks to 2 October 2022, and the group is on track to open 30 sites this year. Additionally, the group’s non-property net debt at 2 October 2022 was £9.5m, down year-on-year from £11.9m, reflecting the timing of September…
Read More » -
14 October
The Alverton appoints new head chef
The Alverton, a converted convent on the outskirts of Truro in Cornwall, has announced the appointment of Ollie Wyatt as the restaurant’s new head chef. Prior to his appointment, Wyatt was formerly the sous chef at Michael Caines’ restaurant, The Cove. He has over 10 years of experience, with his…
Read More » -
12 October
New London venue God’s Garden set to open in November
God’s Garden, a new experiential winter garden set within the grounds of One Marylebone Church, is set to open on 4 November. Promising guests a hidden heated hideout, God’s Garden will combine “high quality food and drink with live and experiential entertainment”. Centrally located in the heart of Marylebone, guests…
Read More » -
12 October
Las Iguanas trials service robots in two locations
Las Iguanas, the Latin American-inspired chain restaurant, has reportedly introduced six new service robots at its restaurants in Center Parcs Elveden Forest and in Cambridge through a trial partnership with Soft Bank Robotics. It is reported that the robots will support team members with everyday tasks such as delivering food…
Read More »
