Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Sep- 2025 -

5 September

Rafael Cagali to open new restaurant in Hove

Chef Rafael Cagali will open a new restaurant, Marea, in Hove on 10 September, working with his partner Charlie Lee and head chef Ewan Waller. The Church Road venue will seat 38 diners and aims to combine seasonal Sussex produce with Cagali’s Brazilian-Italian influences. The menu will sit between the…
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4 September

Raising Cane’s to open first UK restaurant in 2026

Raising Cane’s, the US fried chicken chain known for its popularity on TikTok, is set to open its first UK restaurant next year, according to City AM. The flagship site will be located at 21–22 Coventry Street in London’s West End, between Piccadilly Circus and Leicester Square. The site, a…
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4 September

McWin and TriSpan take joint control of Flat Iron

Private equity firms McWin Capital Partners and TriSpan have acquired a co-control majority stake in restaurant chain Flat Iron, marking the first investment by McWin’s newly launched Foodservice Fund. The deal sees Piper, which backed Flat Iron in 2017, exit the business. The investment supports the next phase of growth…
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4 September

UK restaurant groups see delivery sales rise 13.5% in July

Britain’s top restaurant groups recorded a 13.5% year-on-year increase in delivery and takeaway orders in July, as at-home dining sales rose sharply during the month, according to new data from CGA by NIQ’s Hospitality at Home Tracker. The monthly rise marks a clear improvement on the flat growth seen earlier…
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3 September

Côte owner weighs fresh capital injection as sale talks continue

The owner of the Côte restaurant chain is reportedly considering injecting new funding into the business rather than proceeding with a sale after two months of talks with potential buyers, according to Sky News. The outlet has learnt that Partners Group, the Swiss-based private equity firm that acquired Côte out…
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1 September

Domino’s UK launches £20m share buyback

Domino’s UK has launched a £20m share buy-back programme, as the group reaffirmed its full-year forecast and said it was “confident” in the group’s prospects. The pizza chain said the move will enable it to take advantage of the opportunity to purchase shares in “meaningful size” at their current share…
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1 September

Dave’s Hot Chicken to open 180 restaurants across Europe

Dave’s Hot Chicken has agreed a deal with Azzurri Group to roll out 180 restaurants in 10 countries across Europe. Dave’s Hot Chicken was founded in Los Angeles in 2017 by Arman Oganesyan, chef Dave Kopushyan and brothers Tommy and Gary Rubenyan. It began as a parking lot pop-up before…
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1 September

Moto Hospitality appoints new chief operating officer

Moto Hospitality has appointed Noel Collett as its new chief operating officer, effective 29 September 2025. Collett has more than 30 years’ experience in retail and hospitality. He was previously chief operating officer for the UK and Ireland at SSP Group, the transport hub food and beverage operator, and earlier…
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Aug- 2025 -

29 August

The Beaumont to open new restaurant Rosi on 1 October

The Beaumont Mayfair hotel will open Rosi, a new restaurant led by chef Lisa Goodwin-Allen, on 1 October as part of the hotel’s ongoing transformation. Goodwin-Allen, one of the UK’s “most acclaimed” chefs and part of a small group of female Michelin-starred chefs, has been appointed culinary director at the…
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28 August

DakaDaka Georgian restaurant to open on Heddon Street in November

Georgian restaurant and natural wine bar DakaDaka will open at 10 Heddon Street, Mayfair, in November as the debut London project of Berkeley Square Hospitality. The concept will offer a modern take on Georgian cooking, with dishes built around open-fire grilling, native Georgian ingredients and seasonal British produce. Drinks will…
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