Regulations & Policies

Oct- 2018 -

29 October

Manchester Mayor asks restaurants to add £1 to all bills to support the homeless

Manchester mayor Andy Burnham has said he wants to see restaurants add £1 to all bills until the new year to support homelessness charity StreetSmart. The initiative would see restaurants adding the discretionary amount to every bill throughout November and December. The money raised will go to Burnham’s own Greater…

24 October

Errant Brewery in Newcastle to open despite fears it would put drinkers ‘in danger’

Errant Brewery is to open in Newcastle despite National Rail fears that drinkers would be “putting themselves in danger”. The brewery will open under a railway arch at the city’s Forth Goods Yard, inviting drinkers to “high quality” tasting sessions on Saturdays. The tasting sessions led to National Rail issuing…

23 October

Vegetarian meat substitutes found to be ‘exceeding salt limits’

Vegetarian meat substitutes have been found to be “exceeding salt limits” according to campaign group Action on Salt. The group said more than a quarter of meat-free burgers, mince and sausages were found to exceed maximum recommended salt levels. The worst offenders in Action for Salt’s tests were found to…

23 October

UK takeaways increase 34% in eight years despite anti-obesity push

The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34% between 2010 and 2018. ONS statistics show that there is currently 61 takeaway restaurants per every 100,000 people in the UK. In 204 of the 215 UK areas, the ONS…

17 October

Hospitality sector ‘faces £113m business rates hike next April’

UKHospitality (UKH) is warning that a large part of the UK economy, including hotels, pubs, restaurants, nightclubs and cafes, face a £113m business rates bombshell. The inflation figures are used to set the annual increase in business rates, and analysis by UKH shows that “thousands of businesses” will be hit…

17 October

Restaurants ‘getting away with fish fraud’ experts claim

Restaurants have been “getting away” with passing off catfish as cod due to the seafood testing being intelligence-led, experts have claimed. The term “fish fraud” describes the passing off or mislabelling of seafood products as a more expensive type to boost margins. In 2017, seven of 91 samples sent to…

15 October

Pub industry pleas for no rise in beer duty

Britain’s Beer Alliance, made up of brewers and publicans has issued a plea for the chancellor not to rise beer duty tax when the budget is announced on 29 October. The trade organisation has asked drinkers to contact their local MPs regarding the issue and released a report by Oxford…

12 October

Calorie cap introduced for some restaurant dishes

Public Health England is set to announce calorie caps for certain restaurant dishes, the cap would see the limit for pies set at 695 calories and pizzas at 928 calories. Under the new measures Pizza Express would breach the regulations on all but four of it classic pizzas. With the…

8 October

Tesco to end ‘best before’ dates on fresh produce

Tesco has announced it is to end best before date labels on 116 items as it aims to cut down on post-farmgate waste. Earlier in the year, the supermarket removed the labels from nearly 70 fruit and vegetable products. The further items to see the stickers removed include its own…

4 October

Workers from McDonald’s, Wetherspoons, UberEats, TGI Fridays and Deliveroo hold demonstration

Workers from McDonald’s, Wetherspoons, UberEats, TGI Fridays and Deliveroo are holding a demonstration in Leicester Square from 11am, with some workers on strike. GMB Union regional officer, Steve Garelick, said: “The continued attacks made on workers from rate reduction without consultation to gratuities being hived off show that there is…