Regulations & Policies
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Oct- 2018 -23 October
Vegetarian meat substitutes found to be ‘exceeding salt limits’
Vegetarian meat substitutes have been found to be “exceeding salt limits” according to campaign group Action on Salt. The group…
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23 October
UK takeaways increase 34% in eight years despite anti-obesity push
The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34%…
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17 October
Hospitality sector ‘faces £113m business rates hike next April’
UKHospitality (UKH) is warning that a large part of the UK economy, including hotels, pubs, restaurants, nightclubs and cafes, face…
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17 October
Restaurants ‘getting away with fish fraud’ experts claim
Restaurants have been “getting away” with passing off catfish as cod due to the seafood testing being intelligence-led, experts have…
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15 October
Pub industry pleas for no rise in beer duty
Britain’s Beer Alliance, made up of brewers and publicans has issued a plea for the chancellor not to rise beer…
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12 October
Calorie cap introduced for some restaurant dishes
Public Health England is set to announce calorie caps for certain restaurant dishes, the cap would see the limit for…
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8 October
Tesco to end ‘best before’ dates on fresh produce
Tesco has announced it is to end best before date labels on 116 items as it aims to cut down…
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4 October
Workers from McDonald’s, Wetherspoons, UberEats, TGI Fridays and Deliveroo hold demonstration
Workers from McDonald’s, Wetherspoons, UberEats, TGI Fridays and Deliveroo are holding a demonstration in Leicester Square from 11am, with some…
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1 October
Restaurants and bars to be banned from taking employees’ tips
New legislation banning restaurant bosses from deducting or keeping employee tips is set to come into force, Theresa May has…
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Sep- 2018 -28 September
Coroner calls Pret A Manger labelling ‘inadequate’ in allergy death
Pret A Manger’s allergy labelling has been deemed “inadequate” by the coroner investigating the death of a 15-year-old girl who…
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