Pubs and Bars
The Pubs and Bars section on Catering Today covers the business developments, market trends, and operational challenges shaping the UK’s pub and bar sector. It reports on acquisitions, brand expansions, drinks innovation, and regulatory updates, alongside insights into staffing, sustainability, and consumer behaviour. With expert commentary and commercial analysis, Catering Today provides industry professionals with the intelligence needed to navigate a competitive and fast-evolving on-trade environment.
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Nov- 2018 -23 November
Imagine Inns opens fourth pub and provides facilities for local station users
North west pub company Imagine Inns is opening its fourth pub this week following a £500,000 investment with Star Pubs & Bars. The refurbishment has transformed The Railway at Bromley Cross near Bolton into a “family-friendly” pub serving food and also offering facilities for users of the village station. The…
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22 November
Nearly 70% of Edinburgh businesses support ‘tourist tax’
A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a Transient Visitor Levy (TVL) in Edinburgh. The survey yielded views from 200 businesses and organisations from across the city, from a range of industries including hospitality, financial services, creative industries…
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20 November
Wetherspoons eyeing further Irish pubs
Wetherspoons is to look for further sites in the Republic of Ireland after it said it has seen “great success” at its current five pubs in the country. Tim Martin, Wetherspoons chairman, said he was “pleased” that three new sites in Ireland were currently under development, as work began on…
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19 November
Manchester pub offers £500 for pigs in blankets ‘taste-test’
A Manchester pub has announced it is searching for a taster for its pigs in blankets and has offered £500 as payment for taking the “taste-test”. The Oast House is looking to introduce new takes on the Christmas classic and it wants a local to attend the test with a…
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19 November
Limin’ opens east London restaurant
Trinidadian rum shop and restaurant Limin’ is to open a branch in London’s Shoreditch at Spitalfields Market. The restaurant will operate as a pop-up until New Year’s Eve and it is not yet known what will happen with the business in 2019. The menu will be half food and half…
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19 November
Pub and restaurant group sales remain flat in October
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow just 0.2% in October, according to the latest figures from the Coffer Peach Business Tracker. Underlying like-for-like growth for the Tracker cohort, which represents both large and small groups, was running at 0.7% for the 12 months to the…
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16 November
Major investment at Inglenook Inns and Taverns’ fourth Star site
Work is starting this week to refurbish The Crown at Alrewas in Staffordshire after Inglenook Inns & Taverns signed a substantive lease with Star Pubs & Bars. The Crown will become Inglenook Inns & Taverns fourth pub with Star and brings its total estate to 15. The £270,000 joint investment…
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16 November
Almost 90% of pubs failed to stop children using gambling machines
Tests on a sample of pubs in England indicated almost 90% failed to prevent children accessing gaming machines meant for those over 18. The Gambling Commission worked with licensing authorities and local police to test compliance with laws in place to protect children from the risks gambling can pose. Children…
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9 November
Historic pub demolition put on hold
The demolition of a 400-year-old pub to make way for affordable housing has been put on hold, after the proposed tower block was branded an eyesore. Ewloe’s Boar’s Head pub was due to be demolished following its closure in 2002, with property developers Pennaf Housing claiming they were meeting a…
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8 November
Krombacher organises London pub walk to highlight pub closure crisis
Beer manufacturer, Krombacher has organised a London pub walk in order to highlight the pub closure crisis. A team of the manufacturers workers will walk 30 miles in order to cover 300 London pubs in 24 hours. The team will be fundraising for the Licenced Trade Charity, which helps those…
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