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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

  • Mar- 2025 -
    3 March
    Wagamama appoints new chief marketing and commercial officer

    Wagamama appoints new chief marketing and commercial officer

    Wagamama has announced the appointment of Emma Culquhoun as its new chief marketing and commercial officer in April to support the brand’s next level of growth in the UK and beyond.  Culquhoun will be responsible for overseeing Wagamama’s proposition, marketing, commercial and growth strategy, including the brand’s recently launched loyalty…

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  • Feb- 2025 -
    21 February
    Young’s promotes Kara Alderin to interim COO

    Young’s promotes Kara Alderin to interim COO

    Young’s Pubs has announced the promotion of Kara Alderin to the role of interim chief operating officer. According to the pub group, since joining Young’s as director of operations in July 2020, Alderin has made an “incredible impact, leading the transformation of our pubs and bedrooms division”. She brings a…

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  • 6 February
    Casa Cruz appoints new head chef

    Casa Cruz appoints new head chef

    Casa Cruz in Notting Hill has announced the appointment of Jacob Rowley as head chef, marking a new chapter for the restaurant as it approaches its 10th anniversary. Rowley joins Casa Cruz after a tenure at Hampshire’s Oakley Hall, where he received multiple “Restaurant of the Year” awards.  His career…

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  • 3 February
    Palé Hall Hotel appoints head chef and extends leadership team

    Palé Hall Hotel appoints head chef and extends leadership team

    Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager. As head chef, Webb brings international expertise and…

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  • 3 February
    Honest Burgers appoints new CEO

    Honest Burgers appoints new CEO

    Honest Burgers has announced the appointment of Kevin Styles as its new chief executive officer.  Styles joins the team with a wealth of leadership experience in retail, leisure, and entertainment, with a focus on driving commercial growth. Before joining Honest Burgers, he served as CEO of the Jamie Oliver Group,…

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  • Jan- 2025 -
    29 January
    Boxpark appoints new chief financial officer

    Boxpark appoints new chief financial officer

    Hospitality and leisure group Boxpark has announced the appointment of Chris Burford as the group CFO to support and strengthen the operations and growth strategy of the business. With over 25 years’ experience working across private equity and venture capital backed enterprises in the hospitality, leisure, and retail sectors, new…

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  • 21 January
    Upstairs appoints new commercial development chef

    Upstairs appoints new commercial development chef

    Upstairs by Tom Shepherd, Staffordshire’s first and only Michelin-starred restaurant, has announced the appointment of Dan Jones as its new commercial development chef.  With a wealth of experience at some of the UK’s “most celebrated” Michelin-starred establishments, Jones will play a pivotal role in further enhancing Upstairs’ culinary offerings while…

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  • 17 January
    Tortilla appoints director of central operations

    Tortilla appoints director of central operations

    Tortilla has announced the appointment of Emily Bagshaw to director of central operations as of this January, simultaneously joining the executive team.  The appointment comes as a promotion, as Bagshaw first joined Tortilla in January 2024 as head of central operations.  She joined the burrito chain from TGI Friday’s, where…

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  • 6 January
    Hospitality Action welcomes latest patron and trustee

    Hospitality Action welcomes latest patron and trustee

    The industry charity, Hospitality Action, has welcomed Charlie Hodson, director of Hodson Norfolk, as its newest patron and Helen Milligan-Smith, Aramark UK president and CEO, as a trustee in the new year.    Hodson joins the charity as a patron, having demonstrated his commitment to championing the wellbeing of hospitality workers…

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  • Dec- 2024 -
    24 December
    Revel Collective appoints new non-executive director

    Revel Collective appoints new non-executive director

    The Revel Collective has announced the appointment of Paul O’Leary as non-executive director effective immediately. O’Leary has extensive financial and management role experience in the consumer sector, having served as chief financial officer at Boden between 2000 and 2019, and then as chief operating officer between 2019 and 2024. He…

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