News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -23 April
Channel Islands’ only Michelin-starred restaurant celebrates 15th year
Bohemia, the only Michelin-starred restaurant in the Channel Islands, will celebrate its 15th anniversary on Tuesday 24 April 2018. The award-winning restaurant opened in 2003 and has held a Michelin star consecutively for the past 13 years, a Channel Island record. Michelin-starred Steve Smith joined the kitchen as head chef…
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23 April
Jamie Oliver Restaurant Group chief financial officer steps down
Crispin Holder, the chief financial officer of Jamie Oliver Restaurant Group has stepped down today after he was brought on board to steer the ailing firm through a company voluntary arrangement (CVA). A CVA was agreed earlier this year for the closure of 12 UK restaurants, alongside the group losing…
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23 April
Lumley Castle welcomes new head chef
Christopher Delaney has taken up a new position as the head chef at Lumley Castle Hotel. In a career spanning more than 30 years, Delaney has worked at some of the North East’s best-known hotels including The Lord Crewe Arms at Blanchland, Matfen Hall, Close House and Newcastle’s Jesmond Dene…
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23 April
Welcome Break CEO leaves for new role at Sticks ‘N’ Sushi
Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take up the same role at Japanese restaurant group Sticks ‘N’ Sushi next month. McKie will start his new role in July and will remain a member of the Welcome Break board as a non-executive…
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23 April
Restaurant under fire for sharing ‘no show’ diner’s personal details on Twitter
A restaurant owner has faced criticism after posting the personal details of a ‘no show’ customer on Twitter. Russell Bullimore, manager of Bully’s in Cardiff, took a picture of the customer’s booking details and posted it on social media after she failed to turn up for her reservation on Saturday…
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20 April
Lincolnshire curry house introduces ‘skinny curry night’
The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal to slimming curry lovers with The Skinny Curry Night. The average Saag Aloo has 580 calories, whereas the one that will be served at The Skinny Curry Night has just…
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20 April
Direct Food Ingredients launches new division
The team at Macclesfield-based distributing business, Direct Food Ingredients is celebrating the launch of its brand new division dedicated to herbs, spices and natural health ingredients. This arm of the business will be headed up by new recruit, Dave Wheeler a procurement specialist, with over thirty years’ experience importing ingredients…
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20 April
Hunter 486 unveils new spring menu
Hunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary Durrant, the new menu is inspired by ‘Best of British’ recipes using only the freshest seasonal ingredients such as lamb, Dorset crab, Jersey royals, asparagus, peas and watercress. Hunter 486’s…
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20 April
Owner of ‘best restaurant in the world’ to open second outlet
A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor awards last year, is set to open a new restaurant called Roots in the heart of York. There is no firm opening date for the new restaurant as of yet…
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20 April
Wyboston Lakes Resort chef awarded top honour at international competition
Wyboston Lakes Resort has announced that one of their young chefs Leanna Bromley-Higgs, has won the IACC Copper Skillet Global Chef of the Year competition at this year’s conference held in Philadelphia. IACC recognises the vital role that foodservice plays in conference venue operations and stages an Annual Copper Skillet…
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