News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jun- 2018 -12 June
Adam Leyland Simpson wins HIT Training’s Apprentice MasterChef competition
Adam Leyland Simpson, 25, has won the HIT Training’s Apprentice MasterChef in a competition which was held on 6 June at Central Street Cookery School in St Luke’s. The competition’s finalists had to create a ‘stand-out dish’ in 60 minutes and produce four plates of their own signature dish within…
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12 June
Drama nightclub denies charging black women double to get in
Drama nightclub in London’s Mayfair has denied accusations that it charged a woman more to enter because she was black. Nadine Marsh-Edwards said on her Twitter that her daughter was made to pay £20 for entry while white women were charged £10. She wrote: “My daughter went to a club…
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12 June
Chinese restaurant still serving despite car crashing through window
A Chinese restaurant is still serving takeaway despite the fact the front was destroyed after a car plowed through the window. Last Friday night at around 10:40pm the front of the restaurant was hit by a car smashing the window. Owners boarded the store up following the incident however sprayed…
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12 June
Manchester Taco Bell to open until 4am everyday
Tex-mex chain Taco Bell’s new Manchester store, one of the first of the chain’s UK restaurants is to open until 4am everyday. The new restaurant will have 70 covers and will serve the Mexican-inspired food it has become synonymous with in the US. Free wi-fi and phone charging stations will…
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12 June
Soho restaurant Kiln named best in the UK
Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella Damm’s National Restaurant Awards. The restaurant’s achievement was announced by Restaurant magazine at a ceremony at the Hurlingham Club in London on Monday 11 June. The outlet, owned by chef Ben Chapman, climbed up eight…
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12 June
One in 10 hospitality staff considering leaving UK due to Brexit
A survey has revealed that over one in 10 hospitality workers (11%, equivalent to 330,000 staff nationally) are thinking about leaving the UK because of Brexit. The survey launched by workforce collaboration software company Planday and conducted by YouGov showed a disparity between the hospitality employees and managers as managers…
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11 June
Rockliffe Hall’s Clubhouse hires local ‘hospitality icon’
Five-star hotel and spa, Rockliffe Hall, has appointed Salvatore Obinu, the former owner of the Darlington-based restaurant Sardis to its Clubhouse team as its restaurant team leader. Obinu is considered a “hospitality icon” along with his brother Francesco in their hometown Darlington, County Durham, North East England. Both brothers had…
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11 June
Restaurant closed following raid
A Wokingham restaurant has been closed following a raid by immigration officials who arrested an illegal immigrant. Wokingham Council were yet to make a decision regarding the licence renewal application for the Haweli restaurant, however the Home Office asked the council to review its licence leading to its closure. If…
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11 June
Newmarket chef scoops first prize in regional competition
Bedford Lodge Hotel and Spa’s commis chef, Crystal Newton, has won first prize in the Passion to Inspire 2018 hospitality competition, beating teams of young chefs from across the region. Representing her college West Suffolk College, Newton worked in a team of three (two in the kitchen and one front-of-house)…
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11 June
Scotland Food and Drink Excellence Awards 2018 announces winners
The winners of the Scotland Food and Drink Excellence Awards 2018 have been announced at the Edinburgh International Conference Centre (EICC) during a ceremony hosted by Simon Rimmer. The awards gave special recognition to Isle of Harris Gin as the Product of the Year, Border Biscuits as the Business of…
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