News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jun- 2018 -26 June
Star Pubs & Bars launch ‘free-from’ menu
Star Pubs & Bars is launching a ‘free-from’ menu for its licensees to help cater for increased customer demand. The menu features 16 dishes and includes meat-free, dairy-free, gluten-free and vegan options for starters, mains and desserts. Dishes were selected to be in line with the latest food trends and…
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26 June
Coca-Cola pauses production due to CO2 shortage
A UK shortage of CO2 gas has led to Coca-Cola and several beer producers temporarily pausing production at two of its three production plants. John Smith’s, Amstel and Heineken have also been affected by the shortage, but Coca-Cola says the shortage has not yet affected supplies. Online supermarket Ocado is…
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25 June
Multiple operator opens fifth Star Pubs & Bars site
East Midlands multiple operator, Jonny Parr has taken on a fifth Star Pubs & Bars site, The Cock in Werrington, eterborough. He is opening the new site in conjunction with new partner, Damo Wallace and Parr’s partner, Sabrina Iredale. The pub is Parr’s fifth pub with the group. His other…
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25 June
Texture Restaurant Group sells one of its 28°-50° restaurants
The one of the three 28°-50° restaurants owned by the Texture Restaurant Group has been sold to Cliffords Restaurants for an undisclosed amount. The Wine Workshop and Kitchen on Fetter Lane is the first restaurant to be sold by the group, and offers for its two other sites are currently…
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25 June
SRA launches guide for restaurants to go plastic-free
The Sustainable Restaurant Association (SRA) has released a guide for hospitality businesses to find viable alternatives to disposable and single-use plastics. The SRA’s guide focuses on the six most widely used plastic items including straws, bottles, coffee cups, takeaway packaging, cutlery and cling film. It provides the information required for…
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25 June
Debenhams partners with local food companies
Department story chain Debenhams has partnered with independent local food companies to offer a variety of food options to customers. The new initiative, which has been tested in the company’s central Manchester, Trafford and Oxford Street stores, has led Debenhams with an 11% uplift in food sales after concessions of…
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25 June
UKHospitality ‘wary’ as UK plans listing calories on restaurant menus
Jeremy Hunt has announced that the government is considering forcing restaurants to publish calorie information on their menus. During the announcement Hunt said that the government would consider exemplifying smaller businesses from the changes, however he said “all the big chains that we go to, they must give people that…
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25 June
London pub blaze causes football fans to flee
A London pub which caught fire on Friday at around 8pm as it was filled with people watching the world cup was caused by “unsafe disposal of smoking materials”. The London Fire Brigade’s fire investigators say 10 fire engines and 72 firefighters were called to the scene on Chalton Street,…
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25 June
Work begins on new Scotts bar and restaurant in Port Edgar Marina
Development has started on a new Scotts bar and restaurant at Port Edgar Marina in South Queensferry after Scottish hospitality group, Buzzworks Holdings, was handed the keys to its new waterside venue earlier this month. Situated near the Three Bridges and Firth of Forth, Scotts is expected to open its…
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22 June
NGO puts pressure on PepsiCo following ‘weak’ palm oil policy announcement
The Rainforest Action Network (RAN) has described PepsiCo’s latest palm oil policy as a “dodge and cover”, and claimed it failed to “clean up” its supply chain. The global snack food company has faced international pressure over its continued use of palm oil which is connected to rainforest destruction, human…
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