News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2018 -19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made by restaurateurs who partner with door-to-door delivery apps such as Deliveroo. The massive growth of the British-born smartphone app, which allows customers to order meals from well-known high street restaurants…
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19 July
Temper City to change entire menu after Indian grill sees ‘sluggish’ customer response
Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a “sluggish” customer response to the current Indian grill offering. The new menu will be more similar to that at Rankin’s first restaurant Temper Soho. A Temper spokesperson told Catering Today…
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19 July
The Savoy’s American Bar appoints new head bartender
The American Bar at The Savoy hotel in London has appointed Maxim Schulte as its new head bartender. Previously helping to shape Asia’s bar scene at The Ritz Carlton in Macau, Schulte, 29, will be joining the American Bar’s team on 20 August 2018. Schulte was born in Germany and…
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19 July
Waste food catering company set to launch in Manchester
Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation will provide catering and meals for people, businesses and organisations using food that would otherwise go to waste. In September 2017 RJFM opened the UK’s first waste food pay-as-you-feel restaurant…
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19 July
‘Phantom hours’ costing UK businesses £37m a week
A survey of shift workers in the retail, hospitality and leisure industries has found staff to be overstating their working hours by an average of almost half an hour a week. Staff rota scheduling firm Rotaready, which conducted the survey, said these ‘phantom hours’ are costing UK businesses as much…
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18 July
KFC fined £35,000 for selling undercooked chicken
A Welsh branch of KFC has been fined £35,000 after it was found to have sold under-cooked chicken. Environmental health officers working for Caerphilly Council found that on 4 February 2017 three pieces of fried chicken were served to a customer that had not been thoroughly cooked. The customer alerted…
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18 July
Artificial hamburgers to hit restaurants by 2021
A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to bring its creation to restaurants from 2021. The majority of the company’s investment fund was from German company M Ventures and Bell Food Group. Mosa Meat said the German company were frontrunners in the production…
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18 July
Gaucho on the verge of administration
Argentine restaurant group Gaucho is reportedly on the verge of entering administration as it has failed to secure a rescue deal. Sky News reported that the struggling chain has filed a notice of intention to appoint Deloitte as its administrator and could make an announcement as soon as Wednesday afternoon…
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18 July
Sodexo wins 10-year contract with Coventry University
Catering firm Sodexo has won a 10-year, £6m per annum contract with Coventry University to supply catering and hospitality services. From September, the company will take over all the catering, food retail and hospitality services on the university’s campuses in Coventry, London and Scarborough, delivering services to almost 30,000 students…
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17 July
The Courthouse in Knutsford, Cheshire to launch Rooftop Gardens
The Courthouse has announced its plans to launch its anticipated Rooftop Gardens in celebration of its 200th anniversary. Since its launch in 2017, the Courthouse, built in 1818, has planned a sun terrace serving small plates and afternoon tea by day and a champagne and cocktail bar by night. A…
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