News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2018 -23 July
Nick Nairn closes Aberdeen-based Pizza Bar business
Celebrity chef Nick Nairn has closed his Aberdeen-based Pizza Bar business which opened in 2016, resulting in the loss of five full-time jobs. The business has been placed in the hands of administrators who described the restaurant as “no longer commercially viable”. Chef Nairn said: “I had always wanted to…
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23 July
Takeaway sector thrives amid restaurant struggles
The UK’s top 100 takeaway businesses have seen a 10% increase in turnover from £2.7bn from £2.46bn in the past year, research from credit broker Funding Options has found. Furthermore, profits at the UK’s top takeaway businesses have risen from £160m to £180m, a 13% increase. In contrast, the UK’s…
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23 July
Five-month-old chippy closes over ‘odour complaints’
Clerkenwell fish and chip restaurant, United Chip, has been forced to close for the summer following “odour complaints” from local residents. In a statement released today, United Chip, said: “Due to odour complaints from local residents we have had to close the shop for the remainder of the summer, while…
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23 July
Slug and Lettuce owner buys Be At One
Slug and Lettuce owner Stonegate Pub Company has purchased Be At One in a takeover worth £50m. Stonegate has also announced the acquisition of 15 new sites from Novus Leisure, these include London pubs The Gable, Abbey Bar, and The Forge. The deal will see 48 new sites added to…
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23 July
Deliveroo urges government to back self-employed people
Deliveroo has called for the creation of a new Charter which would allow ‘gig economy’ companies to provide benefits to riders without compromising their self-employment status. This is in response to the government’s consultation on the issue of employment status, which ran from 7 February to 1 June 2018 and…
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20 July
Brewers and pubs launch ‘Long Live the Local’ campaign
Members of campaign group Britain’s Beer Alliance (BBA) have launched a campaign encouraging people to support their local pubs amid increasing beer tax. The ‘Long Live the Local’ campaign has called on the government to cut Beer Duty as pubs facing “increasing pressures” including business rates and VAT. Over the…
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20 July
Frozen food sector warned against listeria outbreak
UK retailers and suppliers have been advised to protect their businesses as a dozen more frozen food products feel the impact of recent listeria outbreak. A European-wide warning issued by the Food Standards Authority (FSA) has already resulted in a major recall of big-name supermarkets selling frozen food, meaning products…
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20 July
London ice-cream restaurant kicks out Unilever scouts
London ice-cream restaurant Chin Chin Lab has kicked out a Unilever ‘inspiration team’ after they were found to be writing down the entire menu, consulting work books made by Ben & Jerry’s specifically about the restaurant, and trying every item. Chin Chin Labs posted an image to its Instagram story…
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20 July
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two Lights will open at the site of Italian restaurant Amici Mei on Kingsland Road in September, headed up by The Clove Club’s current head chef Chase Lovecky. Following the opening…
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19 July
Gaucho closes its Cau chain causing the loss of 540 jobs
Gaucho has announced it has closed its Cau chain, cutting 540 jobs as it enters a Company Voluntary Agreement (CVA). Deloitte has been appointed by the steak firm to lead the firm through the administration process. Cau was described by Deloitte as “significantly loss-making” after three consecutive years of falling…
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