Food and DrinkRestaurants
London ice-cream restaurant kicks out Unilever scouts
![](https://www.cateringtoday.co.uk/wp-content/uploads/2018/07/CHINCHIN-e1532086599484.jpg)
London ice-cream restaurant Chin Chin Lab has kicked out a Unilever ‘inspiration team’ after they were found to be writing down the entire menu, consulting work books made by Ben & Jerry’s specifically about the restaurant, and trying every item.
You'll need to
subscribe to unlock this content. Already subscribed? Login?