News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -14 May
Miller Harris and M Restaurants to launch on-demand perfume
Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand fine fragrances to customers. Launched in September 2017, Odore’s platform operates as a vending machine and consumer insights data marketplace. The platform works by giving consumers complimentary samples of their…
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14 May
New Red Sky Bar opens in Glasgow’s Finnieston area
A new Red Sky Bar in Glasgow’s Finnieston area opened its doors to the public on Friday 11 May. Occupying the ninth floor of the new Radisson Red hotel, the Red Sky Bar is part of a wider, ongoing revival of the Clydeside area. The interior was designed by Mark…
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11 May
London mayor Sadiq Khan set to ban fast food ads on TFL services
London mayor Sadiq Khan is set to ban adverts for fast food on TFL services such as trains and buses. Child health experts are in favour of the ban, however the Advertising Association said the plans would have “little impact”. TfL says it supports the Mayor’s plans to reduce obesity…
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11 May
Wolfgang Puck to open London pop up restaurant
Restaurateur Wolfgang Puck is set to open a new pop-up restaurant in London’s Park Lane. Named CUT, the restaurant is set to bring a blend of Asian and French food to London in order to test the waters for a permanent location. A permanent branch of Spago, the restaurant with…
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11 May
Gaucho to cut 750 jobs as 22 Cau restaurants under threat
Argentinian restaurant chain Cau, owned by Gaucho, is set to cut 750 jobs and the future of all 22 of its restaurants is in doubt. Chain owners Gaucho have fallen out of love with the chain, and have brought in financial advisors KPMG to look at cost cutting options. KPMG’s…
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11 May
UKHospitality calls for planning revamp to support sector
UKHospitality has today called on the government to adopt an approach to planning that supports and encourages the growth and stability of hospitality venues. In its submission to the National (England) Planning Policy consultation, UKHospitality made a series of recommendations aimed at boosting hospitality businesses, including: Full support for the…
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10 May
70% of consumers want restaurants to keep full price
New research has found that 70% of takeaway consumers would rather the full cost of food went straight to the restaurant as opposed to commission of up to 25% going to food delivery apps. The research by digital ordering technology provider Preoday, shows 82% of restaurants using door-to-door delivery apps…
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10 May
Greggs shares sliced after bad weather and high street woes
Shares in Greggs have dropped 13% in the wake of disappointing sales figures following bad weather in March. The bakery chain had reported sales growth of 3.2% compared with year’s figures, but the company has said they are “cautious” of worse than expected profits in a statement. Greggs had expected…
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10 May
Travelodge partners with Itsu Grocery to offer on-the-go snacks
Hotel chain Travelodge has partnered with high street food brand Itsu Grocery, to offer a specially selected ‘eat beautiful’ range of convenience noodles and Asian-inspired snacks in its non-bar café hotels. This new range offers Travelodge customers the option to enjoy a restaurant-inspired meal in the comfort of their room…
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10 May
Named and shamed: Underpaid hospitality staff among 200,000 to receive £15.6m back pay
HMRC has identified £15.6m in pay owed to more than 200,000 of the UK’s lowest paid workers, following an investigation from 2017 to 2018. This was an increase from the £10.9m that was owed to 98,000 workers in the previous year. Earlier this year, Wagamama, TGI Fridays, Starbucks and Subway…
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