BusinessProduct ReleasesRestaurants

Former Smokehouse chef to lead Chicken of the Woods new restaurant

Supper club Chicken of the Woods is to open its first permanent restaurant, named Through the Woods.

The 16-cover restaurant will be headed up by former Smokehouse chef, Chris Slaughter, and will open in London’s Crouch End offering one sitting per day at 8pm from Thursday to Saturday.

A £40 set menu including fennel poached courgettes and garden tart and cheese custard served alongside an array of wines will be on offer.

Slaughter said: “Through the Woods is back to basics for me, using the best of what’s on our doorstep, cutting down on food waste, promoting meat reduction and just as important a genuine fun and friendly place to have supper.”

The restaurant aims to have a high focus on vegetarian meals, however Slaughter says the menu will have at least one “single high-welfare meat option”.

Through the Woods is set to open on 2 August.

Back to top button