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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Nov- 2018 -
    21 November
    Bohemia chef Callum Graham reaches MasterChef quarter-finals

    Bohemia chef Callum Graham reaches MasterChef quarter-finals

    Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in Jersey, has reached the quarter-finals of MasterChef: The Professionals. The BAFTA-winning show is back for its 11th series on BBC2 and features Greg Wallace, Marcus Wareing and Monica Galetti searching to crown its 2018 champion. Graham…

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  • 21 November
    Bistrot Pierre founder kicks off construction at new Eastbourne restaurant

    Bistrot Pierre founder kicks off construction at new Eastbourne restaurant

    The founder of Bistrot Pierre has visited the site of the chain’s new Eastbourne restaurant to signal the start of construction work. The opening of the new restaurant in 2019 on the Wish Tower site will represent the chain’s furthest step into the south east to date. Founder, Robert Beacham…

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  • 21 November
    TRG investors to oppose Wagamama acquisition

    TRG investors to oppose Wagamama acquisition

    The Restaurant Group’s (TRG) investors are planning to vote against the company’s proposal to acquire Wagamama as they have said it “throws up too many red flags”. Columbia Threadneedle Investments, which owns 7.7% of TRG, have confirmed they are planning to oppose the proposal in a meeting on 28 November.…

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  • 21 November
    Investigation launched into Patisserie Valerie auditor

    Investigation launched into Patisserie Valerie auditor

    The Financial Reporting Council (FRC) has announced it has launched an investigation into the auditor of crisis-hit cafe chain Patisserie Valerie. The FRC said it would be looking into the audit by accounting firm Grant Thornton UK regarding the financial statements of Patisserie Holdings for the years ended 30 September…

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  • 20 November
    Second Reunion des Gastronomes winner announced

    Second Reunion des Gastronomes winner announced

    Andras Lakezi, food and drink manager at the Kimpton Fitzroy London has been awarded the Réunion des Gastronomes President’s Award 2018. Judges said the competition was “extremely close, but a unanimous choice” calling Lakezi “a role model in all that he delivers”. Lakezi’s trophy was presented to him by guest…

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  • 20 November
    Wetherspoons eyeing further Irish pubs

    Wetherspoons eyeing further Irish pubs

    Wetherspoons is to look for further sites in the Republic of Ireland after it said it has seen “great success” at its current five pubs in the country. Tim Martin, Wetherspoons chairman, said he was “pleased” that three new sites in Ireland were currently under development, as work began on…

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  • 20 November
    Crussh announces move into workplace catering

    Crussh announces move into workplace catering

    Crussh, the healthy food and juice chain, has added a new format to its existing offering with a move into workplace catering. The company opened its first workplace catering format in the recently renovated Minster Building, in the City of London, on Friday 16 November. Minster Building is managed by…

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  • 19 November
    Manchester pub offers £500 for pigs in blankets ‘taste-test’

    Manchester pub offers £500 for pigs in blankets ‘taste-test’

    A Manchester pub has announced it is searching for a taster for its pigs in blankets and has offered £500 as payment for taking the “taste-test”. The Oast House is looking to introduce new takes on the Christmas classic and it wants a local to attend the test with a…

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  • 19 November
    Limin’ opens east London restaurant

    Limin’ opens east London restaurant

    Trinidadian rum shop and restaurant Limin’ is to open a branch in London’s Shoreditch at Spitalfields Market. The restaurant will operate as a pop-up until New Year’s Eve and it is not yet known what will happen with the business in 2019. The menu will be half food and half…

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  • 19 November
    Restaurant bosses jailed for £800k fraud

    Restaurant bosses jailed for £800k fraud

    Four Black Country fraudsters who ran a chain of upmarket Indian restaurants have been handed jail sentences totalling 10 years for an £800,000 fraud that saw them pocket staff tips and hide sales to evade tax. Mohammed Sharif Uddin, 48, Mizanur Rahman, 44, Sadiqur Rahman, 45, all of Wednesbury, along…

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