News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -9 October
Latest Pret A Manger allergy victim-link identified
A second Pret A Manger customer who is believed to have died after an allergic reaction after eating a ‘super-veg rainbow flatbread’ at one of the coffee chain’s outlets has been named. Celia Marsh, 42, from Melksham, Wiltshire, died in December shortly after eating the flatbread, and her family said…
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8 October
The Gladwin Brothers to serve ‘UK’s youngest wine’ at its restaurants
London restaurateurs and vineyard owners, The Gladwin Brothers, will become the first to serve the UK’s “youngest and freshest wine” in their restaurants, The Shed, Rabbit and Nutbourne. This is to celebrate what the company claims to be its “best harvest to date” from its West Sussex vineyard, Nutbourne. Made…
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8 October
Taiwan dumpling chain Din Tai Fung to open London restaurant
Taiwanese dumpling chain Din Tai Fung has announced it is to open a London restaurant based on Covent Garden’s Henrietta Street. The 250-cover restaurant will become the chan’s first outside of Asia, with plans for a second London restaurant on Tottenham Court Road already in motion. The chain, which described…
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8 October
Karaoke has positive influence on bar sales, study shows
Karaoke has a “significant positive influence” in attracting people to restaurants and bars, encouraging them to stay longer and resulting in increased sales, a study by Aalto University has revealed. Singa, Helsinki-based entertainment software specialists, collaborated with the university to conduct the research into the power of karaoke which has…
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8 October
Tesco to end ‘best before’ dates on fresh produce
Tesco has announced it is to end best before date labels on 116 items as it aims to cut down on post-farmgate waste. Earlier in the year, the supermarket removed the labels from nearly 70 fruit and vegetable products. The further items to see the stickers removed include its own…
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5 October
Twickenham Stadium to open new restaurant in partnership with Tom Kerridge
Twickenham Stadium is to open a new restaurant in partnership with Tom Kerridge as part of an £81m refurbishment. An 18-month construction schedule has seen 6,700 sq mt added to the stadium concourse for 4,500 new hospitality season ticket holders, which will include the 1000-cover restaurant, named The Lock. The…
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5 October
Sodexo launches ‘Five Foodie Days’ menu in primary schools
Hospitality company Sodexo has expanded its modern school food brand, Food & Co. by Sodexo, to state primary schools with the launch of a ‘Five Foodie Days’. ‘Five Foodie Days’ is specifically designed for primary school children and aims to offer a “modern, fresh approach” to school food. All 66…
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5 October
Caprice Holdings to open Brasserie of Light in Selfridges
Caprice Holdings has announced it is to open a new restaurant, named Brasserie of Light in Selfridges on London’s Oxford Street. The restaurant will move into the store thanks to a £300m investment in Selfridges, Caprice Holdings described the new restaurant as “a new destination, restaurant, and bar” with a…
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5 October
Gino D’Acampo officially launches My Coffee & Deli Bar
Italian celebrity chef Gino D’Acampo has visited Manchester today (Friday 5 October) to officially launch his first My Coffee and Deli Bar. The new Italian fast-casual dining offer, which is located on the ground floor of his Pizza and Prosecco bar in fashion retailer Next, is the chef’s third venue…
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4 October
National ‘Chef of the Year’ winner revealed
Kuba Winkowski, head chef from The Feathered Nest Inn, was named the new The National Chef of the Year during the Restaurant Show in London. Winkowski served a menu of native lobster, oyster emulsion, celery, sea herbs buttermilk followed by Yorkshire grouse, cabbage, foie gras, quince, celeriac, seeds and sticky…
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