News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
-
Jan- 2019 -16 January
Young’s pub £28 cauliflower steaks branded ‘properly mental’
A Young’s pub has caused anger among vegans after offering two cauliflower steaks for the same price as two Aberdeen Angus sirloin steaks. Some pubs and restaurants have begun to cash in on the Veganuary trends, however many on Twitter have been quick to point out that while a steak…
Read More » -
16 January
APPG chair for school food samples Sodexo’s new offering
Sodexo has announced it has welcomed Sharon Hodgson, the APPG chair for school food to sample its new Food & Co offering. Hodgson visited Ridgeway Primary Academy in South Shields on 11 January, where she tasted the latest offering from the catering company. The new offering’s development was led by…
Read More » -
16 January
Greene King appoints Merlin exec as new boss
Nick Mackenzie, a member of Merlin Entertainments’ executive committee, has been appointed as the chief executive of pub group Greene King. Mackenzie will join the board on 1 May 2019, succeeding CEO Rooney Anand who steps down from his role on 30 April after 14 years at the post. At…
Read More » -
16 January
Strong festive trading boosts eating and drinking-out market
Britain’s managed pub and restaurant companies escaped recent high street woes over the six-week festive period with collective like-for-like sales up 4.1% on 2017, according to latest figures from the Coffer Peach Business Tracker. Both pub and restaurant operators saw positive sales growth over the Christmas and new year period,…
Read More » -
15 January
Pizzeria Apollo to offer 25% off for those in support of a Brexit People’s Vote
Pizzeria Apollo in London’s Stoke Newington, is offering 25% off to customers who are in support of a People’s Vote on Brexit. The discount is being offered to customers who bring in a copy of a letter sent to their local MP expressing support for a second referendum. The restaurant…
Read More » -
15 January
Island Social Club to open at Curio Cabal
Island Social Club has announced it is to take up a 35-cover permanent residency at exhibition space and coffee shop Curio Cabal, located in London’s Haggerston from 7 February. The Caribbean social club and restaurant will offer 50% off food on the day of its launch at its first permanent…
Read More » -
15 January
Gaucho appoints Max Castaldo as executive chef
Steak restaurant chain Gaucho has appointed Argentinian-born Max Castaldo as the group’s new executive chef. Castaldo has worked at some of the world’s most renowned South American and Asian restaurants, giving him experience producing top quality food and leading multiple teams of chefs. His role at Gaucho will see him…
Read More » -
15 January
Patisserie Valerie director resigns with immediate effect
James Horler, the non-executive director of crisis hit cafe chain Patisserie Valerie, has resigned from his role with immediate effect. The company confirmed the news and said Horler had stepped down to “focus on his role as chief executive officer at another business”. He has extensive experience in the hospitality…
Read More » -
14 January
Revolution Bars sees 6.4% revenue increase in latest update
Revolution Bars Group, operator of 79 premium bars trading across the UK under the Revolution and Revolucion de Cuba brands, has seen a 6.4% like-for-like increase in the 26 weeks to 29 December 2018. Total revenue for the period was £78.5m and its like-for-like sales in the four week trading…
Read More » -
14 January
Damian Wawrzyniak returns to London with Salt Flakes restaurant
Polish chef Damian Wawrzyniak is to return to London as chef at Twickenham’s Salt Flakes restaurant. The restaurant claims to offer “modern world cuisine with a French touch”, and will represent Wawrzyniak’s first foray into London since opening his first London based restaurant Jan in Clapham, which closed less than…
Read More »
