News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -31 October
Ryan Giggs and Gary Neville’s Manchester restaurant to close
Former Manchester United footballers, Ryan Giggs and Gary Neville, are to close their Manchester restaurant on 17 November. Restaurant group GG Hospitality confirmed that The Rabbit In The Moon was to close despite the restaurant undergoing a rebrand earlier this year, after head chef Michael O’Hare departed from his position…
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31 October
Guinness Storehouse launches new ‘selfie pints’
The Guinness Storehouse in Dublin is introducing ‘The Guinness STOUTie’, a pint with the ability to feature selfies and other images on its head. Launching on 1 November to mark International Stout Day, visitors to the Guinness Storehouse will experience The STOUTie which uses a natural malt extract to print…
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31 October
Breckland Lodge restaurant and pub to reopen after ‘devastating fire’
The Breckland Lodge hotel and pub in Norfolk will reopen on 1 November, following the “devastating fire” that destroyed the property on 6 February. Some 14 fire engines were called to the 33-room hotel in Attleborough after the alarm went off at 9:20am, and more than 70 firefighters tackled the…
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30 October
Mrs Fogg’s Maritime Club and Distillery opens in The City
The Mrs Fogg Maritime Club and Distillery inspired by Aouda, the explorer Phileas Fogg’s Indian wife, in Jules Verne’s adventure novel, Around The World in 80 Days has opened at Broadgate Circle, London. The bar will serve up cocktails and dishes with a nod to the character’s heritage and her…
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30 October
Quique Dacosta to open Fitzrovia site
Chef Quique Dacosta has announced he is to open one of his Arros QD restaurants in London’s Fitzrovia. The restaurant would follow on from sites in Valencia and Alicante for which Dacosta has earned three Michelin stars. Backed by by the London-based Spanish restaurant group behind Iberica, the restaurant was…
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30 October
Major Parisian chain to open in Shoreditch
Parisian restaurant group, Big Mamma, are to open an Italian trattoria in London’s Shoreditch early next year. The group currently runs La Felicitá, Pink Mamma, and six other businesses in Paris, with its new Shoreditch restaurant following a similar blueprint. The new restaurant will feature 160-covers and will be styled…
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30 October
The Restaurant Group buys Wagamama
Frankie and Benny’s owner The Restaurant Group (TRG) has announced it has conditionally agreed to purchase Mabel Topco, operating as Wagamama for a cash payment of £357m. TRG said its offer valued Wagamama at £559m and it would convert some of its existing sites into Wagamama restaurants. It plans to…
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29 October
Autumn Budget 2018: Business rates cut for SMEs and new digital services tax
Chancellor Philip Hammond has confirmed plans to give smaller retailers a 33% cut to business rates and introduced a new digital services tax for companies with at least £500m in global revenue. The reduction in rates will take place over the next two years and is expected to save businesses…
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29 October
Patisserie Valerie CFO resigns amid fraud investigation
The chief financial officer of crisis-hit cafe chain Patisserie Valerie has announced his resignation with immediate effect. On 9 October, Chris Marsh was suspended by the company after its directors discovered “accounting irregularities” and investigated potentially fraudulent activity. The company found that it had an unpaid tax bill of £1.14m…
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29 October
New head chef at The Cavendish Hotel
The Cavendish Hotel, at Baslow on the Chatsworth Estate has appointed Adam Harper as head chef.A graduate of Derby University, Adam’s apprenticeship course resulted in a position as comis chef at the Michelin starred Fischer’s in Baslow. Then after writing to a number of world renowned chefs, he received a…
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