News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Mar- 2025 -13 March
Today’s news in brief – 13/03/25
Joe and the Juice will be opening a flagship site in Manchester on Saturday 15 March. According to the Danish juice bar chain, the opening was inspired by Manchester-based rap star Aitch, who slid into the brand’s Instagram DMs to voice his desire for a store in his hometown. In…
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13 March
Noodle and Beer opens in London’s Chinatown
Noodle and Beer has opened a new restaurant in London’s Chinatown at 27 Wardour Street, delivering an “authentic” Sichuanese experience. Joining the neighbourhood in a 950 sq ft unit, Noodle and Beer now sits amongst other concepts on Wardour Street, including Pochawa Grill, Kung Fu Noodle, and Chinatown Bakery. With…
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13 March
East Dulwich Tavern reopens following £1m refurbishment
Urban Pubs and Bars has announced the reopening of the East Dulwich Tavern following a £1m refurbishment programme. The pub holds a key location on the high street, sitting proudly on the corner of Lordship Lane and Goose Green. The extensive month-long refurbishment has delivered a main floor offering a…
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13 March
Lomond Leisure Group to open Kirk O’The Lochs restaurant and bar
Lomond Leisure Group has announced the launch of a new restaurant and bar, Kirk O’The Lochs, in the village of Tarbet, Scotland, in April 2025. The new restaurant, which seats up to 100 guests, is set in a restored historic church in the heart of Loch Lomond and The Trossachs…
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13 March
Joe and the Juice to open Manchester flagship
Joe and the Juice will be officially opening its biggest UK location to date in Manchester on Saturday 15 March. According to the Danish juice bar chain, the opening was inspired by Manchester rap star Aitch, who slid into the brand’s Instagram DMs to voice his desire for a store…
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12 March
Today’s news in brief – 12/03/25
UKH has called for the government to delay the reduction in employer NICs threshold after hospitality business confidence hit a two-year low. Only 14% of businesses feel optimistic about the hospitality market, according to research from CGA by NIQ’s Business Confidence survey. It also called for the government’s business rates…
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12 March
UKH calls for delay to employer NICs threshold changes
UKHospitality has called for the government to delay the reduction in the employer NICs threshold after hospitality business confidence hit a two-year low. Only 14% of businesses feel optimistic about the hospitality market, according to research from CGA by NIQ’s Business Confidence survey. UKH claimed that the change to employer…
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12 March
Foodservice inflation falls for 19th month in a row in January
Foodservice inflation has seen its 19th consecutive month of decelerated year-on-year inflation in January, according to CGA and Prestige Purchasing foodservice Price Index (FPI). Monthly inflation in the total basket of items measured by the index stood at 1.8%, while month-on-month inflation was flat. While this data brings a welcome…
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12 March
Levy announces 10-year partnership with Aston Villa
Levy UK and Ireland has announced a 10-year extension of its long-standing partnership with UK football club Aston Villa. The extension builds on a collaboration between Aston Villa and Levy, who most recently partnered on the redevelopment of Villa Park’s hospitality spaces last summer. In the span of a five-month…
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12 March
Nightcap promotes Sarah Miller to COO
Bar and nightclub operator, Nightcap, has announced the promotion of Sarah Miller to the role of chief operating officer. Miller first joined the group in June 2024 as director of business operations, having spent five years at Stonegate Group. She spent two years as business unit director for its late-night…
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