Noodle and Beer opens in London’s Chinatown
With 42 covers across two floors, including an “intimate” dining setting in the basement, the restaurant captures the ‘socialisation-focused culture’ associated with the Sichuan region
Noodle and Beer has opened a new restaurant in London’s Chinatown at 27 Wardour Street, delivering an “authentic” Sichuanese experience.
Joining the neighbourhood in a 950 sq ft unit, Noodle and Beer now sits amongst other concepts on Wardour Street, including Pochawa Grill, Kung Fu Noodle, and Chinatown Bakery.
With 42 covers across two floors, including an “intimate” dining setting in the basement, the restaurant captures the “socialisation-focused culture” associated with the Sichuan region.
Its menu features a selection of noodle-based dishes alongside a rotation of selected beers, including halal options and rice boxes.
Emma Matus, head of restaurant leasing at Shaftesbury Capital, said: “Chinatown London is renowned for the strength of its authentic ESEA culture, which Noodle and Beer adds to with a hospitality experience that goes further than great food and drink.
“Its launch is a great way to kick off 2025, right in the midst of Chinese New Year celebrations, and with Wardour Street one of the busiest areas anywhere in the West End, we are thrilled for Noodle and Beer to join the line-up.”
Xiaoxiao Wang, founder of Noodle and Beer, added: “Whilst a simple concept, Noodle and Beer is dedicated to bringing people together to enjoy the diverse flavours of Sichuan. Our Chinatown London site is a key location on the road to expanding the brand further, and we are proud to be a part of the destination’s unmatched ESEA community.”