News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -8 January
Michelin-starred Imperial Treasure debuts in London
Imperial Treasure, Chinese restaurant group and holder of four Michelin stars, has made its European debut in a Grade II listed building on St James’s Waterloo Place. Award-winning restaurateur, Alfred Leung has curated seasonal ingredients, sustainably sourced fish and live seafood to serve his customers, including Gillardeau oysters from France,…
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8 January
Hospitality industry third most likely to receive pay rise
New research has found that the hospitality sector workers in the hospitality sector are the third most likely to receive a pay rise. The report from job site, CV-Library, analysed job market data throughout 2018 and compared this with statistics from 2017. The findings revealed that average salaries were on…
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8 January
Whitbread to launch Bar + Block steakhouse in Wimbledon
Whitbread is set to launch its eighth Bar + Block Steakhouse following its roll-out in Nottingham, Aldgate and Leamington Spa in 2018. On 8 February, the new steak-focused all-day casual dining restaurant will open on The Broadway in Wimbledon, London. Bar + Block Wimbledon will be a 302-square metre, 156…
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7 January
By Chloe launches vegan full English breakfast
Vegan restaurant By Chloe has announced an open invitation to all Londoners to join their month of activities championing Veganuary 2019. By Chloe’s Veganuary line-up includes the launch of its twist on the full English breakfast, called The Full Brekkie, which is plant-based and has been created in partnership with…
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7 January
Whitbread’s Costa sale to Coca-Cola given green light
Whitbread’s sale of Costa to Coca-Cola has been cleared by the EU, the clearance means the £3.9bn deal is expected to be completed this month. The sale of Costa will see a £500m share buyback programme triggered which will see “a significant majority of the net proceeds to shareholders”. The…
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7 January
Blaze hits Ivy Manchester restaurant
A blaze at Ivy Collection’s Manchester restaurant last Friday night (4 January) is thought to have been started by a patio heater. Greater Manchester Fire and Rescue Service were called to the restaurant at 5pm, extinguishing the fire at 6:20pm. The restaurant owners said they were repairing damage to the…
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7 January
Carluccio’s to pay for EU employees’ post-Brexit right to remain
Restaurant group Carluccio’s is to pay for its 1,550 non-British EU employees to apply for ‘settled-status’ in the UK after Brexit. It is the first large restaurant brand to do so. Under the EU Settlement Scheme, all EU citizens living in the UK will need to apply for the right…
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7 January
Chipotle to open seventh London restaurant
Chipotle is set to open its seventh London restaurant, and its second in the City of London, at 70-72 King William Street, near Monument, on Monday, 7 January 2019. Chipotle already operates restaurants at locations including Soho, Baker Street, Islington and London Wall. The Mexican chain was founded in 1993…
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4 January
Man ordered to demolish ‘secret’ garden pub
A Kidderminster man has been ordered to demolish his “secret” pub located in his garden after inspectors claimed it was “not being used for personal use” and that alcohol had been sold on the premises without a licence. Carl Roberts, 49, had spent £6,000 on The Dick Inn, installing pub…
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4 January
Gizzi Erskine’s F!LTH concept opens in Shoreditch
F!LTH, the vegetarian burger concept by celebrity chef Gizzi Erskine and co-founder Rose Ferguson, has opened at Shoreditch for a three-month pop up residency. The plant-based burger concept is located within Dirty Burger site on Bethnal Green Road and opens at 5pm today (Friday 4 January). Erskine confirmed the news…
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