News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -6 December
Star Pubs and Bars announces Birds Eye partnership
Star Pubs and Bars has announced it is launching two off-the-shelf menus in partnership with food manufacturer, Birds Eye. The move is designed to make it easy for licensees to capitalise on the growing family eating out market, which has seen a 3.2% year-on-year increase. The menus will be available…
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6 December
Polpetto head chef leaves after less than seven weeks
Polpetto head chef, Anthea Stephenson has left her role as head chef at Soho’s Polpetto after less than seven weeks. The restaurant confirmed Stephenson’s departure however it has not given a reason for it. The chef took up the role in the first week of October, joining from the River…
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6 December
UK restaurant closures accelerate to over 10 a week
The number of restaurants in Britain slipped by 2% over the year to September 2018, the new edition of the Market Growth Monitor from CGA and AlixPartners has revealed. Research showed that Britain had a total of 26,892 restaurants at September. The net fall of 539 restaurants marked an “acceleration…
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6 December
Deliveroo drivers lose High Court battle
The High Court has dismissed a judicial review launched by the IWGB trade union against earlier decisions by the Central Arbitration Committee (CAC) and the High Court which had found that Deliveroo riders were self-employed. The decision means the delivery app’s riders are not in an “employment relationship” for the…
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5 December
Patisserie Valerie appoints interim CFO
Patisserie Valerie has announced that the company has retained Nick Perrin as its interim chief financial officer (CFO). Perrin is an experienced finance director, most recently of AIM-quoted CVS plc, and integrated veterinary services provider in the UK, which saw revenues grow from £110m to £350m during his tenure. He…
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5 December
Gary Usher’s KALA to launch in February
KALA, the sixth restaurant in the Elite Bistro’s group owned by chef Gary Usher, is set to open on Manchester city centre’s King Street, in February 2019 with all day dining and a separate bar space. KALA will be a 55-cover restaurant serving breakfast, lunch and dinner with a separate…
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5 December
Heston Blumenthal’s Dinner restaurant reopens following Mandarin fire
Heston Blumenthal’s Dinner restaurant has reopened after it was forced to close after a fire broke out at the Mandarin Oriental hotel in Knightsbridge earlier this year. The two Michelin-starred restaurant is based in the hotel and ran by Ashley Palmer-Watts. Palmer-Watts said: “We wanted to use this time as…
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5 December
The Samling launches £400 per glass cocktail
The Samling Hotel in the Lake District has released a new cocktail which will cost £400 per glass. House cocktail 22.5, is served in a champagne flute crafted by Cumbria Crystal (whose glass creations have been featured in James Bond films) and is made with Christian Faure Grand Armagnac, Sir…
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4 December
Nottingham’s Restaurant Sat Bains rated fourth best in the world
Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the TripAdvisor 2018 Travellers’ Choice. The eatery which serves British cuisine was the only UK-based restaurant to place the top 10 in the list; Adam’s in Birmingham was rated 11th while…
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4 December
Brewdog’s new Carlisle bar opening delayed
The opening of Brewdog’s new Carlisle bar has been delayed with a company spokesperson saying the bar will open in “early 2019” despite being set to open this week. A spokesperson for Brewdog told Catering Today that the delay “wasn’t unusual” for Brewdog projects and added that it was just…
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