News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Feb- 2019 -28 February
Star Pubs and Bars to invest £14.2m in its ‘Just Add Talent’ pubs
Star Pubs and Bars has announced it is to invest £14.2m on its ‘Just Add Talent’ manager operated pubs in 2019, and will increase the number of pubs to 150 by the end of 2019. Over £12m is to be spent converting pubs to meet the quality and criteria needed…
Read More » -
28 February
IFE 2019 ambassadors unveiled
To celebrate its 21st edition, The International Food and Drink Event (IFE) 2019 has announced it is collaborating with six industry experts. The ‘ambassadors’ will work with organiser, Fresh Montgomery, to identify trends, build insights and share industry knowledge, in an aim to ensure visitors are given an “unrivalled experience”.…
Read More » -
27 February
Jokowi, Prabowo could buy more time in VP selection
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
Read More » -
27 February
The Buxton pub to open on London’s Brick Lane
The restaurant group behind Spitalfields pub The Culpeper, has announced it is to open a new pub on London’s Brick Lane. The new pub, named The Buxton is a 15-bedroom pub with rooms and will open in spring 2019. Housed in a former victorian pub to the south of Brick…
Read More » -
27 February
Aberdeen’s Fresh Mex restaurant engulfed in flames
Fire crews have attended Aberdeen’s Fresh Mex restaurant after it became engulfed in flames. The fire was reported in the city’s Schoolhill area at around 10am on Monday (25 February), with six appliances called out to attend the blaze. The Scottish Fire and Rescue Service has confirmed there were no…
Read More » -
27 February
Bar + Block Steakhouse opens first Northern Ireland site
Whitbread’s contemporary high street steak brand, Bar + Block Steakhouse is set to open three new restaurants, with the first opening in Bristol on 23 April, followed by the first Northern Ireland site in Belfast on 24 April and Reading scheduled for mid-2019. This takes the group’s portfolio up to…
Read More » -
27 February
Independent charcuterie to supply Marco Pierre White restaurants
An independent charcuterie business from Penge, south east London has teamed up with Marco Pierre White to supply his chain of restaurants with a range of specialised salamis. Giuseppe Perinelli and his wife Becky Owens, who founded their business Perinelli Salami in 2017, will now provide their ‘Classic’ and Fennel…
Read More » -
26 February
England striker Vardy signs new four-year Leicester deal
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
Read More » -
26 February
The Lowry Hotel appoints new executive head chef
Dave Ashton has been appointed the new executive head chef at the Lowry Hotel’s River Restaurant. Originally from Warrington, Ashton will bring a decade of extensive experience in fine dining to his new role at the five-star hotel. With a history of executive head chef roles at hotels including the…
Read More » -
26 February
London Bridge’s Londrino restaurant to close
Portuguese restaurant, Londrino, located in the London Bridge area has announced it is to close on 28 February. The restaurant, which opened in November 2017, has not given a reason for closure with its head chef Leandro Carreira said to be moving on to a new project. The restaurant has…
Read More »
