News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -26 March
Alyn Williams steps away from The Wild Rabbit
Alyn Williams has announced he will be stepping down from his role as chef patron at The Wild Rabbit in Kingham. Williams has returned to London full time and will be focusing on his London restaurant, Alyn Williams at The Westbury. He was at The Wild Rabbit since May 2018.…
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26 March
Grade I building in Bury St Edmunds let for Japanese restaurant
Grade I listed building, Cupola House in Bury St Edmunds, Suffolk has been let to a local restaurant operator to be re-opened later this year as an authentic Japanese restaurant. Cupola House was built in 1693, however in 2012 the property was damaged by a serious fire. The property has…
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26 March
Aqua restaurant group to open four new Fitzrovia sites
Restaurant group, Aqua, has announced it is to open four new sites in London’s Fitzrovia area. The new openings will include a dim sum restaurant named Library, a Japanese restaurant, a Spanish deli along with a regular café based on the former site of all day cafe, Villandry. Aqua currently…
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25 March
Presidential Train Now Available For Jakartans Traveling To Bandung
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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25 March
Cafe De Pierre to replace Patisserie Valerie sites in Debenhams
The Lux Management and Investment Group, the company behind the subsidiaries Caffe Concerto and The Grand Caffe – the Italian-inspired restaurant – and now Cafe De Pierre, has partnered with Debenhams for the relaunch of its French patisserie/brasserie concept. Cafe De Pierre has now taken over ex-Patisserie Valerie sites with…
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25 March
Sow introduces ‘natural bowl food’ concept to London
A new counter service concept backed by pasta restaurant Pastaio investor Shemeel Khan and led by former group projects and operations manager at Prescott and Conran, Peter Farrell and chef Frederick Forster will open this June on London’s Great Marlborough Street. The all-day operation will open daily from breakfast through…
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25 March
Latteria cafe to open in Islington
A new Italian cafe named Latteria is set to open in London’s Islington area from 29 March. Latteria will open on Essex Road and offer an all-day menu inspired by the “pasticceria, panino shops and pizzerias” of Milan, according to owner Giuliano Lotto. Lotto is also behind the launch of…
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25 March
Chick n’ Sours to open Chik’n Soho
Chick n’ Sours has announced it is to open its first restaurant under the Chik’n name in London’s Soho. The chain operated by Carl Clarke and David Wolanski will open in place of BRGR.co on Wardour Street. The Chik’n offshoot is expected to offer the same menu plus some new…
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24 March
A Digital Media Startup Growing Up With Millennial Women
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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23 March
More than 70,000 homeless after deadly Lombok quake
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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