News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2019 -19 August
UKHospitality welcomes government consultation on UK’s food industry
UKHospitality has welcomed the government’s consultation on England’s food industry. The government opened a call for evidence, led by Henry Dimbleby of the Sustainable Restaurant Association and co-founder of Leon, which will investigate the entirety of England’s food system from “farm to fork”. UKHospitality chief executive Kate Nicholls said: “Not…
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19 August
Fire breaks out at Wrexham bakery
Firefighters from the North Wales Fire Service have been called out to tackle a fire at the site of a bakery in Wrexham. The service received a call at 8:41am this morning to a building on Coed Aben Road, Wrexham Industrial Estate. The fire service sent three appliances from Wrexham,…
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16 August
Wilderness Bar + Kitchen officially opens
Wilderness Bar + Kitchen, a three-storey eating, drinking and lifestyle venue in the Northern Quarter, Manchester has officially opened. The cooking at the restaurant will be modern European in style, with a kitchen team headed up by former Manchester House chef James Lord using ingredients from the most forward thinking…
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16 August
Real Good Food reports losses of £26m
Cake decoration and food ingredients business Real Good Food has reported losses of over £26m for the year ending 31 March 2018, compared with £9m loss in the previous year. Losses were compounded by an £18.7m impairment charge, revenue from continuing businesses decreased by 3.4% from £63.8m to £61.6m. The…
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15 August
Tom Sellers launches Story by the Sea pop-up
Tom Sellers has closed his Michelin-starred London establishment, Restaurant Story, and taken the entire team to the Cornish Coast, to launch a six- week residency in Carbis Bay titled Story by the Sea. Located at the Carbis Bay Estate, set on the privately-owned Blue Flag beach, visitors can book for…
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15 August
Bangor restaurateurs banned for under-declaring sales
Two restaurateurs in Bangor, have been banned for under-declaring sales and failing to account for cash, according to the Department for Economy of North Ireland. Paul Stephen O’Kane (49) of Clifton Gate, Bangor and Amanda O’Kane (42) of Dunkeld Chase, Bangor, have been disqualified as a result of their “conduct”…
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15 August
Paul reports 7.4% rise in turnover
Barkery and cafe chain Paul has reported a 7.4% rise in group turnover to £38m for the year to 31 December 2018. The chain also reported a 43.9% increase in online sales for the year, also said trading was “positive” for the current year to date. Over the past year,…
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14 August
Aaron Potter joins Petersham Nurseries as head chef of La Goccia
Petersham Nurseries has announced that Aaron Potter has been appointed as head chef of La Goccia, the Italian-inspired restaurant at Petersham Nurseries Covent Garden. Petersham Nurseries said at only 27-years-old, Potter has a “huge wealth of experience in fine dining, with a strong philosophy of using sustainably farmed produce that…
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14 August
North Yorkshire village pub restaurant and B&B brough to market
The freehold for the The Star Inn, a village pub, restaurant and B&B in the Yorkshire Wolds village of Weaverthorpe near Malton in North Yorkshire, has been brought to the property market for £550,000. The pub was originally built in the early 1800s and the whole building has been extensively…
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14 August
Casual Dining Group commits to sourcing higher welfare chicken
Casual Dining Group (CDG), has signed up to the European Chicken Commitment, in a bid to improve welfare for the animal. The commitment requires companies to commit to a range of key standards by 2026 around slower growing chicken breeds, reduced stocking density, environmental enrichment, natural light, and humane slaughtering…
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