Located in London Victoria’s business quarter, the restaurant will accommodate for 292 people across two storeys catering from breakfast to dinner, seven days a week. The new establishment is equipped with an upstairs bar area, outdoor terrace seating and private dining room.
Head chef Katie Burke has created a menu of “modern British classics”, alongside international inspired dishes.
Baton Berisha, managing director at The Ivy Collection, said: “We’re very excited to be bringing The Ivy Collection to the heart of Victoria for all who live and work in the area, as well as those visiting from further afield.
“Victoria has fantastic transport links and we hope to provide an exciting yet relaxed environment for local professionals, theatre goers, shoppers and families and friends to enjoy.”