News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -24 July
West country operators take on second pub
West Country operators Sarah Pert and Andy Taylor are set to open their second pub, The Five Alls, in Cheltenham, in collaboration with Star Pubs and Bars, the pub is expected to open in September. It is their second refurbishment in 12 months after the partners opened their first pub,…
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24 July
Lunar Pub Company to launch its first site
Lunar Pub Company co-founded by Hubert Beatson-Hird and chef director Oliver Marlowe, will open its first site, The Hunter’s Moon in Chelsea this September. The pub will feature horseshoe booths, skylights, a vintage Aga in the dining room, a caged wine display and downstairs a semi open kitchen sits alongside…
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24 July
Orderswift and Stuart increase direct delivery coverage to 34 UK cities
Online ordering platform Orderswift and on-demand logistics specialist Stuart have expanded their direct delivery partnership to cover 34 cities and towns around the UK. The move comes after a successful two-year collaboration between the two companies in London. With direct delivery, customer orders are placed through a restaurant’s own website…
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23 July
Sodexo extends North Devon District Hospital partnership
Sodexo, a leading global services company, has extended its soft services contract with Northern Devon Healthcare NHS Trust for a further three years. The contract extension will see Sodexo invest in the refurbishment of the shop and café areas at North Devon District Hospital (NDDH) and in new vehicles for…
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23 July
MasterChef finalist opens first pub after £180,000 renovation
Award-winning chef and MasterChef finalist Matt Healy and his team Seventh Course to open their first pub, the Beehive in Thorner, after a joint £180,000 refurbishment with Star Pubs and Bars. The revamp has been undertaken by Seventh Course using their contractors and designers Nanu Soda, who have renovated the…
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23 July
Silk Road launches second restaurant in Liverpool
Independent restaurant group Silk Road has launched its second restaurant in Liverpool, on Hope Street, its fourth property in the north west. The restaurant prides itself on its authentic flavours from the Pacific to the Mediterranean all inspired by Williams’ and Mellado’s personal travels on this ancient network of trade…
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22 July
40 pub closures a month in 2019, study finds
Around 40 pubs a month, a total of 235, have closed since the start of the year according to the real estate adviser, Altus Group. According to the research the rate at which pubs are vanishing either being demolished or converted into other types of use such as homes and…
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22 July
Rise in veganism boosts sales at Caffe Concerto
Caffe Concerto has said a rise in veganism has helped boost sales for the cafe brand. The group said it has seen a year of “excellent” sales through its newly developed vegan product range and added that these trends represent the “telltale signs” of an even more markedly vegan-friendly 2020.…
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22 July
The Dorchester appoints youngest ever head chef of The Grill
The Dorchester has appointed Tom Booton as head chef of it the Grill restaurant, the youngest in restaurants 88 year history. Over the coming months Tom will be behind the scenes, making way to put his own stamp on the dining room and its menus, with the unveiling anticipated for…
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22 July
Number of insolvencies fall over second quarter
The number of insolvencies in the UK has fallen by 14% for the second quarter of this year. The study compiled by ‘Big Four’ firm KPMG found that 310 companies filed for administration between April and June, a fall of 14% compared with the first quarter. The results are on…
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