News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -24 April
The Nettlefold Restaurant to open at Burgh Island Hotel
The Burgh Island Hotel in Burgh Island near Devon has announced it will be opening The Nettlefold Restaurant, named after…
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24 April
Love Island star’s restaurant to open with proceeds going to charity
The restaurant Love Island star Mike Thalassitis was planning to open before his death, The Skillet in Loughton, Essex, is…
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23 April
Le Cordon Bleu announces Julia Child Scholarship
Culinary and hospitality school Le Cordon Bleu London has announced the launch of its annual Julia Child Scholarship which aims…
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23 April
British communities lost 914 pubs in 2018
During the 2018 calendar year, a total of 914 pubs closed down according to real estate advisor Altus Group’s annual…
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18 April
Kalifornia Kitchen set to open second restaurant in Fulham
Kalifornia Kitchen has announced it is set to launch its second restaurant in London’s Fulham area. The vegan restaurant chain’s…
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18 April
Ei Group joins HIT Training to launch management programme
Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers.…
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18 April
Edinburgh Marina gains marine works licence
Edinburgh Marina has confirmed today that it has now been granted its marine works licence by Marine Scotland to open…
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18 April
Morty & Bob’s opens at King’s Cross’ Coal Drops Yard
British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in…
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17 April
Jason Atherton rebrands Mayfair’s Little Social restaurant
Jason Atherton and The Social Company have announced a new concept for the group’s French bistro, Little Social, following six…
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17 April
Hilton on Park Lane chef wins Young Pastry Chef of the Year 2019
London Hilton on Park Lane has announced Julien Piveteau has been named ‘Young Pastry Chef of the Year 2019’, winning…
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