News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
-
Jan- 2020 -15 January
Crussh CEO steps down
Crussh Fit Food and Juice Bars has announced that Shane Kavanagh will be stepping down from his role as CEO. After four years in the role, Kavanagh will now be leaving to “take on new challenges”, and the group will now search for a new CEO to “lead the brand…
Read More » -
15 January
Ask Italian fined £40,000 for lack of lobster in lobster dish
Restaurant chain Ask Italian has been fined £40,000 after it was found to have “misled” customers over one of its lobster dishes. The chain, which is owned by the Azzurri Restaurant Group but trades under the Ask name, was fined by Swansea Magistrate after an investigation by Swansea trading standards…
Read More » -
15 January
Fire breaks out at African Village restaurant in Birmingham
A fire which broke out at the African Village restaurant in Perry Barr, Birmingham, yesterday afternoon has been extinguished. Some 40 firefighters from West Midlands Fire service were in attendance at the height of the blaze. The service said one man was rescued from the burning building “by ladder from…
Read More » -
15 January
Rojano’s rebrands to Caffé Rojano
Cornwall-based restaurant, Rojano’s in the Square is to relaunch as Caffé Rojano in February after nine years of trading. Owners Paul and Emma Ainswoth have confirmed the rebrand after they purchased the freehold of the site. Caffè Rojano will reflect the “vibrant café culture” and Italian food scene that has…
Read More » -
15 January
Restaurant and pub sales lifted by positive festive trading
Collective like-for-like sales were up 2.5% across pub, bar and restaurant groups over Christmas, according to the latest Coffer Peach Business Tracker. In the six weeks ended 5 January, trading was positive across all parts of the industry. Restaurant chains saw a 2.3% uplift in like-for-like sales, while managed pub…
Read More » -
14 January
Takeaway owner jailed over ‘unspeakably’ dirty kitchen
The owner of the Grace Chinese takeaway on High Street, Cilgerran, has been jailed for four months after admitting five food hygiene offences. According to a BBC report, Zhi Zhao operated an “unspeakably dirty” kitchen and was previously banned from running a food business in 2009. Prosecuted at Swansea Crown…
Read More » -
14 January
Greene King union staff members vote for strike action
Greene King workers who are part of the Unite union have voted for strike action following a “paltry” pay offer by the brewery. Unite members, including draymen, brewery production staff and warehouse workers, voted “strongly in favour” of strike action after rejecting a 2% pay rise which they argue does…
Read More » -
14 January
Halo burger announces new Shoreditch site
Plant-based restaurant, Halo Burger, has announced it is opening its second site in Shoreditch on 22 January. The expansion follows a successful year of trading at its debut site at POP Brixton as it marks the start of founder Ross Forder’s plan to expand the concept around the UK, in…
Read More » -
14 January
Big Fernand launches in London
Parisian burger brand, Big Fernand, has announced the launch of its first British site in South Kensington, London. The casual dining chain, which launched in Paris in 1993, has over 55 sites across France, China and the UAE. The South Kensington site marks the start of its expansion across the…
Read More » -
13 January
City Pub Group warns on profits as ‘one-off factors’ hit earnings
The City Pub Group has warned that its earnings will come in slightly below expectations after a series of “one-off factors” dented its profitability. The owner and operator of 47 premium pubs across Southern England and Wales, revealed that for the 52-week period ending 29 December 2019 turnover was up…
Read More »
