News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2020 -10 February
Rockfish appoints new head of communications
Seafood restaurant group Rockfish has appointed Laura Cowan as its new head of communications to the executive board. Cowan has…
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10 February
Dry January drives low and no-alcohol sales increase at Greene King
Managed pub company and brewer, Greene King, has announced year-on-year sales of low and no-alcohol drinks were up 58% across…
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10 February
Maison Francois to open in St James
Maison François, a brasserie and wine bar in the heart of St James, London, has announced it is set to…
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10 February
BrewDog announces new sustainable initiatives
BrewDog has announced it is to start serving cans upcycled from other brands to reduce environmental impact as part of…
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7 February
Latino Restaurant ceases trading after 18 years
The Latino Restaurant, located on Chilwell Road in Beeston, Nottinghamshire, has closed its doors 18 years after first opening. According…
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7 February
Fire tears through Pranzo restaurant in Birmingham
A fire which broke out at the Pranzo restaurant on Warwick Road, Birmingham, yesterday morning (6 February) has been extinguished.…
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7 February
Domino’s reports ‘solid’ fourth-quarter growth in the UK and Ireland
Pizza chain Domino’s has reported a period of ‘solid’ sales growth across the UK and Ireland in its fourth-quarter of…
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6 February
Lincoln’s Prince of Wales pub reopens following £260,000 investment
Ei Publican Partnerships has supported local publican, Gordon Reeves, by revitalising the Prince of Wales pub in Lincoln, which has…
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6 February
CDG launches Leadership Academy Plus programme
The Casual Dining Group (CDG) has officially launched its Leadership Academy Plus programme, which aims to combine its internal talent…
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6 February
Elystan Street’s head chef exits amid ‘professional difference of opinion’
Toby Burrowes has departed as head chef from Phil Howard’s Michelin-starred restaurant, Elystan Street in Chelsea amid a “professional difference…
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