News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Mar- 2021 -8 March
Antic London secures CBILS funding package
Antic London, a pub group based in England’s capital, has received a CBILS funding package from ThinCats, a finance provider to mid-sized SMEs. Founded in 1999, Antic finds alternative and unusual properties in recently rejuvenated and well-situated areas, before turning them into “landmark locals” for the surrounding communities. The investment…
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8 March
Pubs and restaurants to receive £770.2m in grant money
Hotels and guest houses are set to receive £165.9m due to the government’s ‘Restart Grants’ scheme’, according to Atlus Group. The real estate advisor estimates pubs, restaurants, hotels and guest houses will receive £936m overall as part of the government’s ‘Restart Grants’ scheme to mitigate the economic damage caused by…
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5 March
UKH warns business rates cap may endanger mid-sized firms
UKHospitality has warned that the £2m cap the government has imposed on business rates relief “could threaten the survival of jobs and businesses” for many mid-sized firms. The warning comes after the cap was unveiled as part of the chancellor’s budget announcement on Wednesday (3 March). As part of the…
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5 March
Scottish chef launches new pie takeaway venture in London
Scottish chef Mark Greenaway has announced the opening of a new takeaway venue in Villiers Street, London. Greenaway’s Pie and Mash, which was created by the chef to sell “traditional London pies”, is set open 12 April. Greenaway, who has 25 years of culinary experience said he wanted to craft…
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5 March
Barkby Pubs ‘poised for significant growth’ post-lockdown
The Barkby Group, operators of Barkby Pubs, has announced that like-for-like sales across its pub estate were down by 45% between 1 October and 31 December 2020, but said the group is “poised for significant growth and a return to profitability” once the sector reopens this spring. Between 1 July…
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5 March
Deliveroo outlines potential £5bn London float
Deliveroo has announced plans for a future listing on the London Stock Exchange that could fetch a value of £5bn. The food delivery company has chosen to float on the London market due to its roots in the English capital. The firm was founded in 2013 by Will Shu, now…
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4 March
Revolution predicts ‘rapid rebound’ amid reopening
Revolution Bars Group is predicting a “rapid rebound” in trade and “significant” pent-up demand once the sector reopens, as it welcomes the “clarity” provided by the government’s recent roadmap announcement. The operator of 66 premium bars, trading under the Revolution and Revolucion de Cuba brands, intends to initially open 20…
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4 March
Gong cha continues growth plans with launch of new Newcastle site
Gong cha, an authentic Taiwanese bubble tea brand has announced plans to open a new site in Haymarket, Newcastle as part of its launch strategy in England. According to Gong cha England, the UK-based operator for the brand, the “city’s large student population and vibrant young professionals’ sector” was one…
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4 March
Hospitality industry welcomes budget package
The UK hospitality industry has responded warmly to the confirmation of financial support in the government’s budget for this year. Yesterday (3 March), chancellor Rishi Sunak announced a £65bn support package for the economy as the country prepares to leave lockdown restrictions in April. Under the new budget, hospitality and…
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4 March
JD Wetherspoon to reopen 400 sites on reduced hours
JD Wetherspoon is set to reopen 394 of its pubs with beer gardens, rooftop gardens, and patios, in England from 12 April 2021. While there has been no curfew put in place as a part of government measures, the pub chain will operate on a reduced hours structure. The majority…
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