News

The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Feb- 2021 -
    1 February
    Grimston pub listed as asset of community value

    Grimston pub listed as asset of community value

    The Grimston-based Black Horse pub has been listed as an asset of community value (ACV) by Melton Borough Council. The Black Horse was nominated by Grimston, Saxelbye and Shoby Parish Council in February 2020. Melton Borough Council decided the property should be listed because it was considered an “important amenity…

    Read More »
  • 1 February
    US equity firm eyes Marston’s takeover

    US equity firm eyes Marston’s takeover

    Marston’s, the brewery, pub and hotel operator, is reportedly subject to a takeover approach from the US-based private equity investment firm, Platinum Equity. According to Bloomberg, Marston’s revealed on Friday 29 February that Platinum put forward an unsolicited, non-binding proposal of a possible cash bid to the group. The company’s…

    Read More »
  • 1 February
    UKH calls for VAT and rates support after ‘worst year on record’

    UKH calls for VAT and rates support after ‘worst year on record’

    UKHospitality has called for a further extension of VAT and business rates support from the government after the “worst year of trading on record” has left enormous swathes of the hospitality sector on the “verge of collapse”.  The plea follows recent figures from UKHospitality’s quarterly sales tracker, in partnership with…

    Read More »
  • Jan- 2021 -
    29 January
    UKH warns quarantine rules could affect tourism long-term

    UKH warns quarantine rules could affect tourism long-term

    UK Hospitality has responded to the new government hotel quarantine initiative by cautioning of the long-term impact on the UK’s relationship with international visitors. Kate Nicholls, CEO of UKHospitality reiterated that driving down cases and taking steps to eliminate new strains of the virus through enforcement of new and existing…

    Read More »
  • 29 January
    Scottish Hospitality Group calls for more ‘immediate support’

    Scottish Hospitality Group calls for more ‘immediate support’

    While the Scottish Hospitality Group (SHG) has welcomed new support measures announced in yesterday’s Scottish Government budget, it has warned that financial aid for hospitality “doesn’t go far enough” to support or meet increasing property and staff costs.  The measures unveiled yesterday by Kate Forbes include a three-month rates relief…

    Read More »
  • 29 January
    Manchester City footballer raises money for local restaurants

    Manchester City footballer raises money for local restaurants

    Manchester City midfielder Ilkay Gündogan has launched a campaign to help support local Manchester hospitality businesses hit by the pandemic.  Gündogan is now auctioning off items such as personal ‘meet and greets’ and signed jerseys – with all proceeds going to restaurants and cafes.   The footballer said he was inspired…

    Read More »
  • 29 January
    Various Eateries receives £2.5m business interruption payout

    Various Eateries receives £2.5m business interruption payout

    Various Eateries, a restaurant owner, developer, and operator, has received £2.5m through its business interruption policy. The funds, which reportedly fall short of compensating the group’s losses during the pandemic, have supported Various Eateries’ overall liquidity.  While establishments have remained closed across the UK due to ongoing Covid-19 restrictions, the…

    Read More »
  • 28 January
    Oakman Inns confident of £4.5m funding target

    Oakman Inns confident of £4.5m funding target

    Oakman Inns chief executive officer, Steven Kenee has said he is “very confident” that the pub group will reach its £4.5m funding target – after it received applications for over £3.6m of shares.  Before Christmas the company launched an equity fund raiser aimed at private individuals to support its growth…

    Read More »
  • 28 January
    Clare Smyth appointed global chef ambassador

    Clare Smyth appointed global chef ambassador

    The Bocuse d’Or UK Academy has appointed Clare Smyth as its global chef ambassador for the Bocuse d’Or, a biennial world chef championship. The news comes in the same week that she was awarded a third Michelin star for her Notting Hill restaurant, Core by Clare Smyth. Although Smyth had…

    Read More »
  • 28 January
    Programme launched to support diverse hospitality leaders

    Programme launched to support diverse hospitality leaders

    WiHTL, the organisation dedicated to improving diversity in the hospitality sector, has launched the ‘Ethnic Minority Future Leaders (EMFL) in Hospitality, Travel and Leisure (HTL) Programme’. In partnership with McDonalds, the EMFL programme is designed to support high potential ethnic minority future leaders with their progression into more senior roles…

    Read More »
Back to top button