News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2021 -12 March
Kitchen Barbers Bazaar opens second London site
Kitchen Barbers Bazaar is set to open its second restaurant for takeaway in Kentish Town today (12 March). Founded by…
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12 March
Admiral tops satisfaction score in UK licensees survey
Admiral Taverns has received the highest overall satisfaction score amongst the UK’s pub companies in Kam Media’s annual licensee survey.…
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11 March
Camden Market to welcome new restaurant in spring
LabTech, the owner of Camden Market, has announced it will welcome a new neighbourhood pub and restaurant, The Farrier, in…
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11 March
Mitchells and Butlers finalises £350m cash injection
Mitchells and Butlers has confirmed the completion of a £350m funding round, as shareholders raised vital cash for the group.…
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11 March
Gov confirms lease forfeiture moratorium extension
The government has announced another extension of the lease forfeiture moratorium, in a boon for the hospitality industry. Robert Jenrick,…
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11 March
Marston’s CEO to step down
Marston’s has announced that Ralph Findlay will step down from the role of CEO at the end of the current…
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10 March
Welsh Gov extends lease moratorium
The Welsh Government has announced the decision to extend the lease forfeiture moratorium until 30 June 2021, in a bid…
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10 March
The Restaurant Group to raise £715m to offset Covid-19 impact
The Restaurant Group (TGR) has announced it plans to raise £175m in a move which will aim to enhance liquidity,…
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10 March
Langham Hospitality Group appoints new F&B director
Langham Hospitality Group has announced the appointment of Chris King as its new director of food and beverage. King began…
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10 March
Just Eat sees 2020 revenues soar 54%
Just Eat Takeaway.com (Just Eat) has revealed total group revenues of £2.06bn for the year ended 31 December 2020, a…
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