News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2021 -4 June
Mayor of London pledges to tackle hospitality staffing shortages
The mayor of London has pledged to tackle the major staffing shortages across the hospitality industry that threatens to undermine the city’s recovery from Covid-19. The news follows a recent survey which showed that around one in three hospitality venues do not have enough staff to cope with re-opening post-lockdown,…
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3 June
UKH and DWP launch initiative to promote sector opportunities
UKHospitality (UKH) and the Department for Work and Pensions (DWP) have partnered to promote jobs in hospitality. The partnership will see UKH running sessions in partnership with Jobcentre Plus work coaches in every region of England, as well as across Scotland and Wales this month. With hospitality reopening following 15…
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3 June
Hospitality facing widespread staff shortages, survey finds
Nine in 10 hospitality business leaders expect to face staff shortages this year as restrictions continue to ease, according to the latest Business Confidence Survey from CGA and Fourth. Half (51%) of respondents anticipate shortages in all roles, while 39% are only concerned about back of house roles. According to…
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3 June
Flemings Mayfair launches Ormer Mayfair by Sofian
Flemings Mayfair has announced the launch of Ormer Mayfair by Sofian Msetfi, a new restaurant with a Michelin-starred kitchen brigade and new tasting menus. The restaurant marks the first solo project for young chef Msetfi who has created three tasting menus including vegetarian options which reflect his Michelin-starred training and…
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3 June
Nightcap adds Dawn Donogue as LCC MD
Hospitality group Nightcap has announced the appointment of Dawn Donohoe as managing director at London Cocktail Club (LCC). Joining from Enhanced Hospitality, the owner of Dingwalls and Shaka Zulu, Donohoe has also acted as an original senior team member at Urbium/Novus. In total, she provides the role with over 20…
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2 June
Hospitality must prepare for new business rates payments, UKH warns
UKHospitality is urging businesses within the sector in England to fully prepare for the new business rates payments from 1 July, with new bills expected to land in the coming weeks. The business rates holiday, which was granted following “intensive” lobbying by UKHospitality, is set to come to an end…
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2 June
Maidenhead restaurant fined £85k for fire safety breaches
Malik’s Restaurant, Cookham in Maidenhead has been fined £85,000 over a number of “serious fire safety breaches” discovered after a blaze took place at the venue. On 23 October 2020, Reading Magistrates’ Court heard that a serious fire broke out in the early hours of 6 December 2016. An investigation…
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2 June
Norwich chef announces double London expansion
Daniel Farrow, the owner of Norwich’s The Gatherers bar and restaurant, has announced a double expansion into London’s food market. The chef is set to open Garden Club and Italiano Vegano in July as takeaway concepts, with the pandemic disrupting original plans to launch the venues as bricks and mortar…
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2 June
Igniting Hospitality launches The Victoria
Newly formed Igniting Hospitality has announced the launch of its first pub, The Victoria, Oxshott, with chef Matt Larcombe at the helm. The pub will offer a dining experience and menu which takes a traditional pub format, with the option for sharing dishes amongst the table. An “interesting addition” within…
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1 June
Quarter of licensed premises yet to reopen, report finds
One in four (23.7%) restaurants, pubs, bars and other licensed premises across Britain are yet to reopen despite the return of inside service, according to the latest Market Recovery Monitor research from CGA and AlixPartners reveals. Just under 25,000 venues still remain shut, and trading numbers are currently 76.6% in…
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