News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Oct- 2021 -15 October
Coco di Mama partners with Sainsbury’s
Italian food-to-go brand Coco di Mama has partnered with Sainsbury’s to trial a range of its grab-and-go products in 15 London convenience stores. Sainsbury’s customers will be able to choose from eight of Coco di Mama’s ‘made fresh, every day’ baguettes and salads, complementing its Taste the Difference and £3.50…
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14 October
AM Services Group launches AM Food brand
AM Services Group has launched the AM Food brand, expanding its service range with the addition of workplace catering. The northern-based facilities services provider said that it “aims to disrupt” the UK contract catering market. The company’s “challenging approach” to workplace food has landed its first catering contract for 600…
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14 October
Children’s meal brand Jess Cooks secures £100k investment funding
Jess cooks has announced a new range of frozen meals for children has successfully secured £100k of seed funding, as it looks to build on local success and expand into the foodservice sector. It revealed Jess Cooks aims to disrupt the current baby and toddler food market, with a range…
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14 October
D&D to roll out chef training programme permanently
D&D London has announced it will be permanently rolling out its chef training programme. In partnership with Electric Mayonnaise, D&D has been working on a long-term commitment to “secure employment for people with little or no previous experience looking to enter kitchens, while giving a much-needed boost to staffing numbers…
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14 October
UK GDP grows 0.4% in August amid hospitality boost
Gross domestic product (GDP) is estimated to have grown by 0.4% in August 2021, and was boosted by the hospitality sector, according to the latest Office of National Statistics data. Services output grew by 0.3% in August 2021 with output in consumer-facing services increasing by 1.2%, while all other services…
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13 October
CrepeAffaire to open 10 UK sites
CrepeAffaire, the European fast casual crepe café group, has announced its plans to open 10 UK sites amongst the development of 50 new stores over the coming 24-36 months. It revealed the company is also on track to expand its international portfolio by 10 additional units by the end of…
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13 October
Hospitality sales boosted by 43.5%
Barclaycard has revealed that pubs, bars and clubs benefited from a 43.5% boost as colleagues reunited at post-work gatherings. The data from Barclaycard, which sees nearly half of the nation’s credit and debit card transactions, found that consumer card spending grew 13.3% in September compared to the same period in…
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13 October
Marston’s FY21 sales return to pre-pandemic level
Marston’s has revealed that for the full-year ending 2 October 2021, trading has been at 94% of pre-Covid levels and benefited from the temporary VAT reduction on food and non-alcoholic drink sales. Total pub sales were at £402m, representing 78% of last year, and reflected the “significant” disruption to trading…
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13 October
Almost 1,000 hospitality venues have closed since July, report finds
Britain’s number of licensed premises fell by 980 between July, when the market fully reopened, and September 2021, according to the new market recovery monitor from CGA and Alix Partners. The monitor indicates that small businesses have borne the brunt of closures, with independently run pubs, restaurants, bars and other…
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12 October
Bob Bob Cité to relaunch with new head chef
Bob Bob Cité is set to reopen as Bob Bob Ricard City on 26 October with a French menu from its new head chef, Ben Hobson. The owner, Leonid Shutov, plans to make Bob Bob Ricard City similar to the Soho original which is “warmer, cosier, and richer in palate”.…
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