News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2021 -6 August
Wales set to move into alert level zero
Wales is set to move into alert level zero from midnight 7 August, relaxing all restrictions on meeting with others…
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6 August
London Gin Club to join Inception Group
The London Gin Club has announced that it has become a part of the bar, restaurant, and club operator Inception…
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6 August
The Thatched Cottage to reopen in August with new owner
Northeast Hampshire pub, The Thatched Cottage has revealed that it will reopen this August having had its leasehold sale acquired…
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5 August
Mowgli to open debut London restaurant
Mowgli Street Food has signed for their debut London site, at 5 Charlotte Street, Fitzrovia. The new 5,800 sq ft…
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5 August
Too Good To Go launches The Restaurant Revival campaign
Too Good To Go, the world’s largest surplus food app, has announced the launch of a new initiative designed to…
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5 August
Levy to cut out air freight usage
Levy has announced that it will no longer use air freight for the supply of produce to its hospitality venues…
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5 August
Itsu set for debut franchise in Reading
Itsu has announced the opening of its first ever franchise restaurant, located at the Reading Gate Retail Park. Launching on…
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4 August
All Scottish hospitality to reopen August 9
All Scottish hospitality venues will be legally allowed to reopen from August 9, after the legal requirement for physical distancing…
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4 August
Fatt Pundit opens second London site
Fatt Pundit, an Indo-Chinese inspired dining concept, has announced the opening of its second restaurant in Covent Garden this August. …
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4 August
PE firm TriSpan acquires Pho
TriSpan, a global private equity firm, has announced its acquisition of a majority stake in Pho, the Vietnamese restaurant group.…
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