News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -16 November
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and no more so than the usual (barring Covid-aside) busy festive period. A latest report from the organisation shows that the sector alone contributes an astounding £120bn to the economy and…
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16 November
Eurest appoints joint managing directors
Eurest, the UK workplace food service provider and part of Compass Group UK and Ireland, has promoted two of its most senior business directors to joint managing directors. Paul Williams and Nick Haynes, who have both worked for Compass for nearly 10 years, take up the positions, effective immediately, and…
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16 November
Pizza Hut agrees new EG Group partnership
EG Group and Pizza Hut have announced a new partnership to expand Pizza Hut’s footprint into the ‘on-the-go’ travel market. As a franchisee, EG Group will operate eight new Pizza Hut stores in petrol forecourt stations across the UK by the end of 2021. The expansion will reportedly bring investment…
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16 November
Revolution Bars Group FY21 losses narrow to £26.3m
Revolution Bars Group has revealed its pre-tax losses have narrowed to £26.3m from £31.7m for the full-year ending 3 July 2021. Total Sales were 64.2% lower at £39.4m than £110.1m in 2020 as a result of the various Covid-19 lockdowns and restrictions throughout the entirety of FY21, compared to just…
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16 November
Blacklock to open fourth site in Covent Garden 2022
Blacklock has announced it is set to open its fourth restaurant in February 2022 in the heart of Covent Garden’s theatreland. It revealed it has been over three years since the group last launched a new restaurant, with its flagship on Soho’s Great Windmill Street in 2015, followed by their…
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15 November
Sales down 4.5% for managed pubs, bars and restaurants, CGA reveals
The rolling 12-month sales to the end of October 2021 were down by 4.5% on the previous year as businesses “continue to feel the effects of Covid and lockdowns”, the CGA has revealed. The tracker, produced by CGA in partnership with TheCoffer Group and RSM, revealed that October was a…
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15 November
Nightcap sees FY21 losses widen to £5.3m
Nightcap has revealed that its pre-tax losses for the full-year ending 27 June 2021 have widened to £5.3m from £616,301 the previous year. Despite the losses, revenue grew to £5.9m from £5.2m and was boosted by the acquisitions of The London Cocktail Club Limited and its subsidiaries. In addition to…
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15 November
Whittlebury Park restaurant appoints new manager
Whittlebury Park luxury hotel and spa has announced Davide Occhiuzzi as the new restaurant manager for its award-winning three-AA Rosette Murrays restaurant. Occhiuzzi began his career in his native Italy, gaining experience in a variety of chef de rang roles. He then relocated to Paris, Dubai and later London, where…
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15 November
Selfridges to open two new London dining destinations
Selfridges is set to launch a new dining destination on the fourth floor of the Oxford Street store, welcoming Din Tai Fung and Pizza Pilgrims to its collection of restaurants. According to the retailer, Pizza Pilgrims will be the first to launch on 9 December, bringing its ten-year experience to…
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12 November
Local investor acquires Woody’s Vegetarian Café in Hemel Hempstead
Woodys Vegetarian Café in Hemel Hempstead has been sold to a local investor, who plans to reopen the site as a new bistro/café concept. Located in Dickinson Quay, two miles away from the centre of Hemel Hempstead, the restaurant features views of the marina and canal, which was a key…
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