Rutland Hall Hotel and Spa unveils new restaurant

Overseeing culinary operations will be executive head chef, Sumit Chakrabarty

Rutland Hall Hotel and Spa has announced the opening of its new Blossoms restaurant, which has recently opened its doors to guests. 

The new restaurant is described as having a “refreshing, modern twist” on a rural setting, yet has “remained conscious in preserving the history of the site”, recognisable from its exterior.

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