News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jun- 2022 -21 June
Chestnut acquires Norfolk venue
Chestnut, an East Anglia hospitality company, has announced the acquisition of The Wiveton Bell in North Norfolk for an undisclosed sum. The pub, which is situated a few miles from the coast, offers Michelin rated Bib Gourmand dining and AA 4-star accommodation. The addition of The Wiveton Bell to the…
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20 June
OXBO at Hilton London Bankside reopens with a new menu
OXBO Bankside, a local neighbourhood eatery at the Hilton London Bankside, has reopened its doors with a brand new menu. Created by executive head chef Ollie Couillaud and featuring produce from The Hilton London Bankside’s own roof garden, the new menu showcases sustainably sourced British ingredients. Dishes feature European, Middle…
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20 June
Giggling Squid unveils new executive team
The BGF-backed Thai restaurant group, Giggling Squid, has announced changes to its executive team as it continues its growth plans amid recent openings in Harrogate and Alderley Edge. Previous regional managers for the 45 strong restaurant business, Simon Gallagher and Darko Salaj, have both been promoted to operation directors. In…
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20 June
The Grand in York to launch fine-dining restaurant
The Grand in York, the city’s “finest” hotel, has announced the launch of its new fine-dining restaurant, Legacy, later this month (June 2022). Head chef Ahmed Abdalla has been appointed at the new restaurant and he will reportedly focus on modern British cuisine with a menu made up of locally…
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20 June
D&D London to open new restaurant, café and bar in Birmingham
D&D London has revealed it is set to bring a new restaurant, café, bar and terrace to Birmingham. Orelle will open at 103 Colmore Row, Birmingham’s tallest office building, in October 2022. The restaurant will offer 360-degree panoramic views across the city and beyond. The 24th floor space will comprise…
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20 June
Rail strikes to cost hospitality £540m in lost sales
The three days of rail strikes set to take place this week will reportedly cost the hospitality sector £540m in lost sales across the week, according to UKHospitality (UKH). This is based on a 20% drop in sales where a typical June week sees takings in the UK of £2.75bn.…
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20 June
Green & Fortune launches a fourth London Venue
Green and Fortune has announced the expansion of its portfolio with the launch of a new landmark destination, Rose Court Events Situated in South Bank, London, Rose Court Events spans three floors and is made up of nine event spaces each with panoramic views and is topped with a “showcase…
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20 June
Deliveroo appoints new chief financial officer
Deliveroo has announced that it has appointed Scilla Grimble as its new chief financial officer. Grimble, who is currently chief financial officer at MoneySupermarket.com Group plc, is expected to commence her appointment by no later than June 2023. She was previously interim chief financial officer at Marks and Spencer where…
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17 June
Hawkstone Hall to launch two-day pop-up restaurant
Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an “exclusive” fine-dining menu at the on-site chapel. The two-day pop-up restaurant will take place on 19 and 20 July and will serve a five-course meal of Singh Dugal’s “progressive” Indian…
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17 June
Smart Group to open Tifter Bar at Ascot
UK catering and events management company, Smart Group, has announced the launch of a new bar at Ascot racecourse. The Titfer Bar is an outdoor bar, and will be a permanent fixture at Royal Ascot. Guests of the bar will be invited to leave their hats behind them to “take…
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