News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2025 -10 July
Pret introduces ‘Super Plates’ to meet salad demand
Pret A Manger has introduced a new category of salads called “Super Plates”, aimed at customers seeking larger, protein- and fibre-rich lunch options. The chain said the range reflects growing demand for more substantial salads, with its salad sales increasing three times faster than its sandwich category over the past…
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9 July
Wendy’s names interim CEO as Kirk Tanner departs for Hershey
Wendy’s has announced that president and chief executive Kirk Tanner will leave the fast-food chain on 18 July to take up the same role at the Hershey Company. The news has sparked a search for a permanent replacement by the board of directors. In the meantime, Ken Cook, chief financial…
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9 July
Chaiiwala to open 105th cafe in Milton Keynes
Chaiiwala has announced the opening of its 105th café in the UK, located at Unit 4F in thecentre:MK in Milton Keynes. This comes as the company embarks on an expansion strategy to scale up to 500 global locations over the next 10 years. This includes significantly expanding its footprint in…
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9 July
Growth Kitchen expands Coqfighter delivery hubs to over 40 sites
Ghost kitchen platform Growth Kitchen has opened 10 new delivery kitchen locations for fried chicken restaurant Coqfighter, taking the brand’s delivery footprint to more than 40 sites across the UK. Coqfighter, which runs five restaurants in London, partnered with the restaurant and technology platform in 2024 to expand its delivery…
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9 July
Fowlescombe Farm appoints Elly Wentworth as executive chef
Fowlescombe Farm, a luxury retreat set on a 450-acre regenerative farm at the foot of Dartmoor, has appointed Elly Wentworth as executive chef. Wentworth, known for her produce-led cooking and focus on provenance, brings experience and a seasonal approach that aligns with the farm’s sustainable ethos. She now leads the…
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8 July
Just Eat launches new membership service
Just Eat has announced the launch of its new membership service Just Eat+ in the UK giving customers unlimited free deliveries. The service launches offering free delivery for £5.99 for a 90 subscription alongside a number of other perks. Perks include free items from the likes of Greggs, Co-op and…
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8 July
Buzzworks secures Cynergy Bank funding to support growth plans
Ayrshire-based hospitality group Buzzworks Holdings has secured funding from Cynergy Bank to support its expansion across Scotland. The investment will support the refinancing of existing facilities, a management buyout, and provide capital for future acquisitions. Buzzworks plans to add new bar and restaurant sites, and venues that combine hospitality and…
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8 July
Starbucks UK expands youth leadership scheme
Starbucks UK has launched the second round of its Accelerated Leadership Programme, aiming to fast-track more than 20 young people from entry level to store manager within 13 months. The scheme, which opened for applications yesterday (7 July) during Youth Employment Week, offers a management-level qualification that typically takes three…
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8 July
Costa Coffee unveils new store design at Great Portland Street
Costa Coffee has unveiled a new store design with the reopening of its branch at 111 Great Portland Street, London, following a full refurbishment aimed at creating a “modern and inviting” space for customers. The refreshed branch features an open-plan counter, allowing customers to see drinks being prepared, alongside self-service…
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7 July
HOSPA appoints Chris Cowls as new chairman
The Hospitality Professionals Association (HOSPA) has announced the appointment of Chris Cowls MBE as its new chairman. Cowls has been a member of the HOSPA Board since 2020 and will take over the role from Bob Silk, who has served in the position since 2022. He began his career in…
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