News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Nov- 2022 -18 November
Industry reacts: ‘More is needed’ from Autumn Statement
The hospitality industry has warned that the chancellor’s Autumn budget, unveiled yesterday (17 November), does not go far enough with plans for economic growth, adding that “more is needed” to support pubs and breweries. Responding to the Autumn Statement, UKHospitality CEO Kate Nicholls, said she was “pleased that the chancellor…
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18 November
EL&N to open new Edinburgh café
EL&N has announced that it will open a new café in St James Quarter, the 1.7m sq ft retail district in Edinburgh. It marks the café’s first UK launch outside of London. EL&N is known for its signature drinks such as the Spanish Latte and the Ombre Passionfruit Cooler mocktail.…
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18 November
200 Degrees to open Derby site
East Midlands-based coffee roaster 200 Degrees has announced the opening of its new Derby coffee shop in Derbion shopping centre tomorrow (19 November). It is reported that the site is next to Boots on the ground floor of the shopping centre and it will seat more than 60 people, as…
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17 November
Fuller’s revenues hit £169 in H1
Fuller’s has seen revenues increase to £168.9m in its half-year results, up from £116.3m the prior year, as trade recovered from the impact of Covid restrictions. Over the period, like-for-like sales rose by 20% compared to the prior year, with Central London sales growing by 67%. Adjusted profit before tax…
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17 November
Food prices rise by a fifth in just 12 months
The CGA food price index has continued to rise with food price inflation hitting 19.9% for October 2022, making it nine consecutive months of double digit inflation. Core hospitality products like meat, fish, vegetables and fruit are now all in the 16%-to-19% range year-on-year. Food in total climbed a further…
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17 November
Chancellor freezes tax thresholds in Autumn statement
Chancellor Jeremy Hunt has announced a raft of measures to help “stabilise” the UK economy and reduce inflation, with tax cuts and spending cuts totalling £55bn in the Autumn statement. As part of the new measures, Hunt confirmed that tax as a percentage of GDP will rise by over 1%…
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17 November
Soho House CEO steps down
Nick Jones, the CEO and board director of Membership Collective Group (MCG), the group known for managing the member’s club Soho House, has announced his intention to step down from his role and transition to founder. The news comes following talks between Jones and executive director Ron Burkle have had…
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16 November
Chopstix continues expansion roll-out with new Norwich site
Chopstix will continue its growth programme by opening its 2nd site in Norwich later this month. The new restaurant, located on Gentleman’s Walk, will be owned and operated by the company. With further site openings across both ownership models in the pipeline, the pan-Asian QSR brand is set to pass…
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16 November
10° Sky Bar appoints new bar manager
10° Sky Bar at the London Hilton on Park Lane has announced the appointment of Matteo Giannuzzi as its new bar manager. With eight years of experience in some of London’s most well-known bars, where he has won awards such as Imbibe’s Best Cocktail List in 2020, Giannuzzi joined the…
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16 November
Wetherspoon to open new pub at The O2
Wetherspoon is set to open a new pub in February 2023 at The O2, investing almost £3m in the site, with building works beginning this week. The pub will be located within The O2’s Entertainment District, adjacent to Mamma Mia! The Party. It will be named The Stargazer in homage…
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