News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Sep- 2022 -23 September
Petrossian to open first London restaurant in November
Parisian caviar specialists Petrossian is set to open its first London boutique, deli and restaurant this November, in time for the run up to the festive season. This will be the first permanent UK location of the Parisian institution, and will occupy the street-level space at 6 Fulham Road in…
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23 September
Heavenly Desserts to open new Marylebone site
Heavenly Desserts has announced it is set to open its new restaurant in Baker Street, Marylebone, on 1 October. The new site is set in a two-storey restaurant and will feature its new tapas-style menu, comprised of multiple signature dishes. The menu has been inspired by Asia, including its Mochi…
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23 September
Bennett Hay appoints new culinary director
Bespoke catering services company, Bennett Hay, has announced the appointment of Candice Webber as the group’s new culinary director, a senior role in the operator’s leadership team. In her new role, Webber will focus on food and drink, and head its culinary department. She will also be responsible for developing…
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23 September
Creams launches emergency support package for franchisees
Creams has announced it has launched an emergency franchise partner support package to help and guide its partners through inflationary pressures, the cost-of-living crisis and other ongoing economic and societal challenges. The full support package includes financial incentives such as a reduction on royalty fees from October 2022 until February…
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23 September
Chancellor announces sweeping tax cuts in first mini-budget
Chancellor Kwasi Kwarteng has today (23 September) announced a ream of tax cuts alongside a £60bn energy support package as part of the new government’s first mini-budget. Setting out his aims for economic growth, Kwarteng said that he wants the economy to increase by 2.5% annually in the medium-term, through…
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22 September
BoE raises interest rates to 2.25%
The Bank of England has today (22 September) announced that interest rates will be raised by 0.5%, with rates rising from 1.75% to 2.25%. The latest announcement from the Monetary Policy Committee (MPC) comes as inflation remains at record highs for the UK, and marks the seventh consecutive rise in…
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22 September
Las Iguanas to open Canterbury site
Las Iguanas has announced the opening of its new Canterbury location, taking up residence on the corner of High Street and Longmarket from 26 September, its first Kent location. The new 200-cover restaurant and cocktail bar will feature Las Iguanas’ signature tropical green plant walls, flashes of neon, lustrous Mexican…
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22 September
Comptoir H1 profits surge 150% to £11.5m
Comptoir Group, the owner and/or operator of Lebanese and Eastern Mediterranean restaurants, has announced its profits surged 150% to £11.5m for the six-month period ended 3 July 2022 (H1 FY22), compared to £4.6m in H1 FY21. Group revenues also jumped 158.9% to £14.5m, compared to £5.6m in the comparable period…
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22 September
Stoke by Radisson Red Liverpool appoints head chef
Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the new head chef at the venue’s restaurant, Stoke. It is reported that Whitfield brings 30 years of fine dining culinary experience to his new role at Radisson Red Liverpool and…
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21 September
Hostmore revenues jump 147% in H1
Hostmore has announced that its revenues surged 147% to £98.5m for the 26 weeks ended 3 July 2022 (H1 FY22), compared to £39.9m in H1 FY21, when business was “significantly” impacted by the pandemic. The hospitality business owns brands including Fridays, 63rd+1st and Fridays and Go. Both volume and customer…
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