News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2022 -28 November
Drinks sales up YOY for ninth week in a row
On premise drinks sales in the UK have exceeded 2021 levels for the ninth successive week, according to data from…
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28 November
Lordwell appoints investor to its board of directors
Midlands-based catering equipment supply company Lordwell has announced the appointment of Kyle Raffo to its board of directors as part…
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25 November
New London bar Florattica set to open
A new rooftop bar in East London bar, Florattica, is set to open with views stretching across iconic London landmarks…
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25 November
Rail strikes could cost hospitality £1.5bn, says UKH
Recent analysis from UKHospitality has found the sector could lose up to £1.5bn due to upcoming rail strikes, similar to…
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25 November
Evelyn’s Table announces new head chef
Michelin-starred restaurant Evelyn’s Table has announced that James Goodyear will be the restaurant’s new head chef. He replaces previous head…
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25 November
Le Manoir appoints new executive chef
Le Manoir aux Quat’Saisons, a Belmond Hotel in Oxfordshire, has announced the appointment of Luke Selby as its new executive…
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24 November
Greene King workers to strike over pay
Workers at Greene King have announced strike action, according to Unite, with 188 workers who are members of the union…
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24 November
Sam’s Riverside owner opens latest café and deli venture
Sam Harrison and business partner, Fanny Stocker, owners of West London restaurant, Sam’s Riverside, have announced the opening of its…
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24 November
Takeaway sales fall YOY but remain almost double pre-pandemic levels
Takeaway and delivery sales in the UK increased 97% in October 2022 when compared with October 2019 but are down…
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24 November
1215 appoints new head chef
1215, the restaurant at Fairmont Windsor Park, has announced the appointment of Tim Sheed as its head chef. It is…
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